Chicken Tortilla Soup is the ultimate comfort food—a rich, flavorful broth brimming with tender chicken, bold spices, and a medley of fresh toppings. Perfect for a cozy family dinner or impressing guests, this hearty soup is as versatile as it is satisfying.
Why You’ll Love This Recipe
- Easy to Make: Simple steps and pantry staples mean this dish is accessible for any home cook.
- Bold Flavors: Packed with ingredients like cumin, chili powder, and lime, every bite is a burst of flavor.
- Customizable: Add your favorite toppings, tweak the spice level, or even make it vegetarian.
- Great for Leftovers: This soup stores well, making it perfect for meal prep or next-day lunches.
Tips and Tricks for the Perfect Chicken Tortilla Soup
- Use Fresh Ingredients: Fresh lime juice, garlic, and cilantro elevate the flavors.
- Roast the Veggies: Roasting tomatoes and peppers before adding them to the soup enhances the smoky flavor.
- Don’t Skip the Toppings: Tortilla strips, avocado, cheese, and sour cream add essential texture and richness.
- Adjust the Spice Level: Control the heat by adding or reducing chili powder and jalapeños.
- Simmer for Flavor: Letting the soup simmer allows the flavors to meld beautifully.
Chicken Tortilla Soup Crock Pot
- Cook and cut your chicken into cubes.
- Add all the ingredients like corn tortilla strips, avocados to your crock pot except the cheese.
- Cook on high for 3-4 hours or low for 8 hours.
- Top each serving with sliced green onions, corn tortilla strips, grated cheddar cheese, cilantro, lime & sliced avocado and make sure to add cheese just before serving.
Variations to Try
- Vegetarian Option: Replace chicken with black beans, pinto beans, or tofu for a plant-based version.
- Creamy Version: Stir in heavy cream or coconut milk for a creamier texture.
- Slow Cooker Method: Combine all ingredients in a slow cooker and cook on low for 6-8 hours.
- Seafood Twist: Swap chicken for shrimp or fish for a coastal spin.
- Keto-Friendly: Skip the tortilla strips and use zoodles (zucchini noodles) as a low-carb substitute.
What to Serve with Chicken Tortilla Soup
- You can add an extra tablespoon of hot sauce, taco seasoning or use spicy salsa to make it spicier, it’s totally up to you.
- Make it more creamer by adding sour cream, and if you are calorie conscious then you can use fat-free cream.
- If you have kids then you can serve your Easy Chicken Tortilla Soup with cheese quesadillas on the side.
- Add a few squeezes of lime to give it a different flavor and then serve bowls with an extra wedge.
- To make it more delicious add some optional toppings like sliced green onions, grated cheddar cheese, cilantro, lime & sliced avocado.
Chicken Tortilla Soup
Chicken Tortilla Soup is the ultimate comfort food—a rich, flavorful broth brimming with tender chicken, bold spices, and a medley of fresh toppings.
Ingredients
For the Soup:
- 2 tsp olive oil
- ¼ tsp dried oregano
- 1 (14 oz) can fire-roasted tomatoes with green chiles
- 3 cups chicken stock
- ¼ tsp cumin
- ½ tsp ground chipotle pepper
- 1 jalapeño, stemmed, seeded, and chopped
- Kosher salt & freshly cracked black pepper
- ¾ cup black beans
- ¾ cup frozen corn
- 1 onion, roughly chopped
- 3–4 garlic cloves, roughly chopped
- 1 cup shredded rotisserie chicken
For Toppings:
- Shredded cheese (Colby Jack, Monterey Jack, or Pepper Jack)
- Lime wedges
- Sliced green onions
- Crispy tortilla strips
- Cubed avocado
- Fresh cilantro
- Sliced jalapeños
Instructions
- Heat olive oil in a large saucepan over medium-high heat. Add onion, garlic, and jalapeño, and sauté until the onion turns translucent and the jalapeño softens.
- Stir in salt, pepper, oregano, cumin, and chipotle pepper, cooking for another 1–2 minutes to toast the spices.
- Add the fire-roasted tomatoes and chicken stock. Bring the mixture to a boil, then reduce to a simmer and let it cook for 30 minutes.
- Use an immersion blender to purée the soup until smooth. Taste and adjust seasoning with salt and pepper as needed.
- Stir in black beans, corn, and shredded chicken. Simmer for a few minutes until heated through.
- Ladle the soup into bowls and garnish with cheese, avocado, cilantro, and crispy tortilla strips. Add a squeeze of lime and jalapeño slices for extra zest.
Nutrition Information
Yield
4Serving Size
8Amount Per Serving Calories 463Total Fat 22gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 15gCholesterol 82mgSodium 674mgCarbohydrates 43gFiber 10gSugar 9gProtein 29g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
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