Cream of Mushroom Soup is a comforting classic that brings warmth and richness to any meal. With its creamy texture and earthy flavors, this soup is perfect for chilly evenings or as a luxurious starter for a special dinner. Made with fresh mushrooms, garlic, and a blend of herbs, this recipe transforms simple ingredients into a delightful dish that your family will love. Whether served on its own or as part of a larger spread, this cream of mushroom soup is sure to impress.
Why You Will Love This Recipe
You will fall in love with this cream of mushroom soup recipe for its incredible depth of flavor and the ease with which it comes together. The combination of sautéed mushrooms and onions creates a savory base, while the addition of cream lends a luscious texture that is simply irresistible. This recipe fits beautifully into a busy lifestyle, as it can be made in under an hour. Plus, it’s adaptable for various dietary preferences, making it a versatile option for everyone at the table.
Tips and Tricks
- Use Fresh Mushrooms: For the best flavor, opt for fresh mushrooms. Varieties such as cremini, shiitake, or button mushrooms work wonderfully.
- Sautéing Technique: Make sure to sauté the mushrooms until they are golden brown to deepen the flavor; this caramelization is key.
- Blending: For a perfectly smooth soup, use an immersion blender or carefully transfer to a stand blender in batches.
- Season Gradually: Taste and adjust seasoning as you go. This will help you achieve the perfect balance without over-salting.
Make Ahead Tips
You can prepare this cream of mushroom soup in advance by sautéing the mushrooms and onions and then storing them in the refrigerator for up to 3 days before completing the recipe. The soup can also be fully cooked up to a week ahead; just let it cool completely, then store in an airtight container. To keep the flavors fresh, reheat on the stove over low heat, stirring occasionally.
Recipe Variations
- Herb Infusions: Add fresh herbs like thyme or rosemary for a more aromatic flavor profile.
- Different Creams: For a lighter version, use half-and-half or coconut milk instead of heavy cream.
- Add Protein: Stir in shredded chicken or cooked lentils to make it a heartier meal.
How to Serve
Serve the cream of mushroom soup hot, garnished with a sprinkle of fresh parsley or thyme for a pop of color. It pairs beautifully with crusty bread, a fresh salad, or a grilled cheese sandwich for a classic comfort meal. For a gourmet touch, drizzle a little truffle oil on top just before serving.
Pairing Suggestions
This creamy soup pairs wonderfully with a glass of Chardonnay or a light-bodied Pinot Noir. For a non-alcoholic option, a herbal tea or sparkling water with a slice of lemon works beautifully. Complementary side dishes include a simple green salad or buttery garlic bread, while a light dessert like sorbet can cleanse the palate afterwards.
How to Store
Leftover cream of mushroom soup can be stored in the refrigerator for up to 5 days in an airtight container. To freeze, let the soup cool completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 3 months. Reheat gently on the stovetop, adding a splash of water or broth if needed to return it to the right consistency.
Equipment Needed
You will need a large pot or Dutch oven for cooking, an immersion blender for pureeing (or a stand blender), and a wooden spoon for stirring. If you don’t have an immersion blender, a regular blender will work just fine—just ensure to let the soup cool slightly before blending.
Dietary Adaptations
For a vegan version, substitute dairy cream with coconut cream or cashew cream and use vegetable broth instead of chicken broth. To make it gluten-free, replace all-purpose flour with a gluten-free blend or cornstarch. If nut-free, ensure your cream alternative is free of nuts.
Seasonal Adaptations
In the fall and winter months, use seasonal mushrooms like oyster or chanterelle for a richer flavor. In the spring, consider adding fresh asparagus or peas for an additional layer of freshness and color.
Recipe FAQs
- Can I use dried mushrooms instead of fresh? Yes, but you will need to rehydrate them in boiling water before using them in the soup.
- How long does it take to cook the mushrooms? Sauté the mushrooms for about 8-10 minutes until they are golden brown.
- What can I substitute for heavy cream? You can use half-and-half, coconut milk, or a cashew cream for a lighter option.
How To Make cream of mushroom soup recipe
Cream of Mushroom Soup
Cream of Mushroom Soup is a comforting classic that brings warmth and richness to any meal.
Ingredients
- 1 lb fresh mushrooms, sliced (cremini, button, or a mix)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or alternative)
- 3 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
- Add the minced garlic and sliced mushrooms to the pot. Cook for about 8-10 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
- Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for an additional 2 minutes to eliminate the raw flour taste.
- Gradually add the broth while stirring to prevent lumps from forming. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld together.
- Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
- Return the soup to low heat and stir in the heavy cream. Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 459Total Fat 31gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 9gCholesterol 91mgSodium 456mgCarbohydrates 38gFiber 11gSugar 11gProtein 11g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making cream of mushroom soup at home is not only satisfying but also allows for customization to suit your taste. The rich flavors and creamy texture create a dish that warms the soul and is perfect for any occasion. With this detailed guide, you’re all set to whip up a delicious batch that will have your loved ones asking for seconds. Enjoy the process and the delightful aroma that fills your kitchen!
