This Feta Tomato Pasta Recipe is a delightful dish that blends the creaminess of feta cheese with the sweetness of roasted tomatoes, creating a symphony of flavors in every bite. The pasta, tossed in a savory sauce, is not only delicious but also incredibly easy to prepare, making it a perfect weeknight meal or a dish to impress your guests. With its vibrant colors and fresh ingredients, this recipe is sure to become a staple in your kitchen.
Why You Will Love This Recipe
Readers will love this Feta Tomato Pasta Recipe for its incredible flavor and simplicity. The roasted tomatoes caramelize beautifully, enhancing their sweetness while the feta cheese melts into a creamy sauce that perfectly coats the pasta. It’s a one-pan wonder that requires minimal cleanup, making it ideal for busy weeknights. Additionally, this dish is vegetarian-friendly, fitting well into a variety of diets while still being hearty and satisfying.
Tips and Tricks
- For the best flavor, use ripe, in-season tomatoes. If they’re not in season, high-quality canned tomatoes can be a great alternative.
- Don’t be afraid to experiment with herbs! Fresh basil or oregano can elevate the dish, so add them to taste.
- To save time, you can cook the pasta while the tomatoes roast in the oven, ensuring everything is ready to combine at the same time.
- If you prefer a bit of heat, adding red pepper flakes will give your pasta a delicious kick.
Make Ahead Tips
You can prepare the roasted tomatoes ahead of time. Simply roast them, let them cool, and store them in an airtight container in the refrigerator for up to 3 days. You can also cook the pasta a day in advance. Just remember to toss it with a little olive oil to prevent sticking. When you’re ready to serve, combine everything and reheat gently.
Recipe Variations
- Swap out the feta for goat cheese for a tangy twist.
- Add a handful of spinach or kale towards the end of cooking for extra nutrients.
- For a protein boost, toss in cooked chicken or shrimp.
- Experiment with different pasta shapes like penne or farfalle for a fun presentation.
How to Serve
Serve the Feta Tomato Pasta hot, garnished with freshly chopped basil and a drizzle of olive oil. A sprinkle of freshly cracked black pepper or additional feta on top can add a nice touch. Pair it with a simple side salad dressed with lemon vinaigrette and crusty bread to soak up any leftover sauce.
Pairing Suggestions
For drink pairings, a chilled glass of Sauvignon Blanc complements the dish beautifully. If you prefer cocktails, a light gin and tonic with fresh herbs would also work well. As for desserts, consider a lemon sorbet to cleanse the palate after this hearty meal.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze the dish, it can be kept in a freezer-safe container for up to 2 months. To reheat, thaw in the refrigerator overnight and warm gently on the stove with a splash of water to loosen the sauce.
Equipment Needed
- A baking dish for roasting the tomatoes.
- A large pot for boiling the pasta.
- A colander for draining the pasta.
- A large skillet for combining the pasta and sauce.
Dietary Adaptations
To make this recipe vegan, substitute the feta with a vegan cheese alternative or nutritional yeast for a cheesy flavor. For a gluten-free option, use gluten-free pasta. Ensure that any additional ingredients (like broth or sauces) are also gluten-free or dairy-free as needed.
Seasonal Adaptations
In the summer, use fresh heirloom tomatoes for a burst of flavor. During the winter months, canned tomatoes can be a great substitute; look for brands that use whole tomatoes for the best taste. You can also add seasonal vegetables like zucchini or bell peppers to the dish.
Recipe FAQs
- Can I use other types of cheese instead of feta? Yes, goat cheese or even ricotta can be used as substitutes.
- How long does it take to cook the pasta? Typically, it takes about 8-10 minutes, but always check the package instructions for specifics.
- What if I don’t have fresh herbs? Dried herbs can be used, but use them sparingly as they are more concentrated in flavor.
How To Make Feta Tomato Pasta Recipe
Feta Tomato Pasta Recipe
This Feta Tomato Pasta Recipe is a delightful dish that blends the creaminess of feta cheese with the sweetness of roasted tomatoes, creating a symphony of flavors in every bite.
Ingredients
- 12 oz pasta (penne or fusilli)
- 1 pint cherry tomatoes
- 8 oz feta cheese
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, feta cheese, minced garlic, olive oil, salt, and pepper. Toss to coat.
- Roast in the oven for 25-30 minutes, or until the tomatoes are blistered and the feta is golden and bubbly.
- Meanwhile, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Once the tomatoes are roasted, remove from the oven and add the cooked pasta to the baking dish.
- Gently toss the pasta with the roasted tomatoes and feta, adding reserved pasta water a little at a time until the desired sauce consistency is reached.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh basil and a drizzle of olive oil.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 422Total Fat 27gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 15gCholesterol 50mgSodium 599mgCarbohydrates 33gFiber 3gSugar 5gProtein 14g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Feta Tomato Pasta Recipe is a celebration of simple yet bold flavors that anyone can master. It’s perfect for any occasion, whether a comforting weeknight dinner or a special gathering with friends. With its ease of preparation and delightful taste, it’s sure to become a beloved favorite in your home. Enjoy creating this dish and making it your own with your unique twists!
