This Ground Beef Burrito recipe is a delightful combination of seasoned beef, fluffy rice, fresh vegetables, and gooey cheese, all wrapped in a soft tortilla. It’s not just a meal; it’s a comforting hug on a plate that promises satisfaction with every bite. Perfect for busy weeknights or casual gatherings, this recipe is quick to make and easily adaptable to suit your family’s tastes.
Why You Will Love This Recipe
There are countless reasons to love this ground beef burrito recipe. First, the flavor profile is incredibly satisfying — the savory seasoned beef melds beautifully with the creamy cheese, zesty salsa, and fresh toppings. Second, the cooking process is straightforward and quick, making it ideal for busy weeknights or meal prep days. Finally, this dish is versatile enough to fit various dietary preferences, whether you’re feeding a family with kids or looking for a hearty meal to satisfy your cravings.
Tips and Tricks
- Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavors of your burrito. Opt for ripe tomatoes, crisp lettuce, and fresh cilantro.
- Season Well: Don’t skimp on the seasonings. A good blend of spices makes all the difference. Consider adding a pinch of cayenne for heat or smoked paprika for depth.
- Warm the Tortillas: Before wrapping your burritos, heat the tortillas briefly in a dry skillet. This makes them pliable and enhances the overall flavor.
- Customize the Filling: Feel free to add black beans, corn, or even avocado to the filling for extra texture and nutrition.
Make Ahead Tips
You can prepare several components of the burritos in advance. Cook the ground beef and rice a day before and store them in airtight containers in the refrigerator. They will stay fresh for up to three days. You can also chop vegetables like onions, bell peppers, and tomatoes ahead of time. When you’re ready to assemble, simply warm the filling and tortillas, and you’ll have a delicious meal in minutes.
Recipe Variations
- Protein Swaps: Try chicken, turkey, or even tofu for a vegetarian option.
- Spicy Twist: Add jalapeños or a dash of hot sauce to the meat mixture for heat.
- Cheesy Options: Experiment with different cheeses such as pepper jack for a spicy kick or a blend of cheeses for richness.
- Bowl Version: For a gluten-free or low-carb option, serve the ingredients in a bowl without the tortilla.
How to Serve
Serve your ground beef burritos hot, with a side of salsa, guacamole, and sour cream for dipping. Garnish with fresh cilantro and lime wedges for a burst of flavor. To make it visually appealing, slice the burritos in half to showcase the colorful filling, and place them on a vibrant plate.
Pairing Suggestions
For drink pairings, consider a refreshing margarita or a light lager beer, which complements the flavors of the burrito beautifully. For non-alcoholic options, a zesty limeade or iced tea works well. As for sides, serve with tortilla chips and salsa or a simple green salad to balance out the meal.
How to Store
Leftover burritos can be stored in the refrigerator for up to three days. Wrap them tightly in foil or plastic wrap to keep them fresh. For longer storage, freeze the burritos in an airtight container or freezer bag for up to three months. To reheat, microwave on high for 1-2 minutes or bake in the oven at 350°F (175°C) for about 20 minutes, wrapped in foil.
Equipment Needed
- A large skillet for cooking the ground beef.
- A rice cooker or pot for cooking rice.
- A cutting board and knife for chopping veggies.
- Aluminum foil for wrapping burritos if desired.
Dietary Adaptations
To make this recipe vegan, substitute ground beef with lentils or plant-based meat alternatives. Use dairy-free cheese and skip the sour cream. For a nut-free version, simply ensure any added condiments are nut-free. Adjust seasonings to fit your dietary preferences.
Seasonal Adaptations
In summer, include fresh corn and diced avocado for a refreshing twist. In winter, opt for hearty ingredients like roasted sweet potatoes or butternut squash for a comforting burrito. Consider using seasonal herbs for added freshness.
Recipe FAQs
- Can I use frozen ground beef? Yes, just make sure to thaw it in the refrigerator overnight before cooking.
- Is it necessary to use rice? No, you can skip it or substitute it with quinoa or cauliflower rice for a lighter option.
- How do I make it spicier? Add more chili powder or diced jalapeños to the meat mixture.
- How long should I cook the beef? Cook until browned, about 5-7 minutes, with an internal temperature of 160°F (71°C).
How To Make ground beef burrito recipe
Ground Beef Burrito
This Ground Beef Burrito recipe is a delightful combination of seasoned beef, fluffy rice, fresh vegetables, and gooey cheese, all wrapped in a soft tortilla.
Ingredients
- 1 lb ground beef
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can black beans (drained and rinsed)
- 1 small onion (diced)
- 1 bell pepper (diced)
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- Salsa (for serving)
- Sour cream (for serving)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 3-5 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula.
- Cook until browned, about 5-7 minutes.
Stir in the taco seasoning and black beans, mixing well. Cook for another 2-3 minutes until heated through. - Remove from heat and fold in the cooked rice and half of the cheese.
Warm the tortillas in a dry skillet for about 30 seconds on each side, until pliable. - Spoon the filling onto the center of each tortilla, sprinkle with the remaining cheese, and fold in the sides, then roll tightly to secure the filling.
- Place the burritos seam-side down on a plate. Serve with salsa, sour cream, and lime wedges.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 765Total Fat 34gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 15gCholesterol 131mgSodium 1151mgCarbohydrates 64gFiber 11gSugar 3gProtein 50g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making this ground beef burrito recipe is not only satisfying but also a fun way to bring family or friends together for a delicious meal. With its comforting flavors and customizable elements, it’s sure to become a favorite in your household. Enjoy the process of cooking and the joy of sharing these burritos with loved ones. Happy cooking!
