This Ground Beef Meatloaf recipe is a comforting classic that brings warmth and nostalgia to any dinner table. With its savory blend of spices, tender texture, and a hint of sweetness from the glaze, this meatloaf is not just a meal; it’s a family tradition. Perfectly paired with creamy mashed potatoes or roasted vegetables, it’s a dish that satisfies both the heart and the palate.
Why You Will Love This Recipe
You’ll fall in love with this meatloaf for its incredible flavor, which balances the richness of ground beef with aromatic herbs and spices. The simplicity of the recipe makes it accessible for home cooks of all skill levels, while its versatility allows you to customize it to your tastes. This meatloaf fits wonderfully into busy lifestyles as it can be prepped in advance, is economical, and yields delightful leftovers, making it a go-to for weeknight dinners.
Tips and Tricks
To make your meatloaf even better, consider these tips:
- Use a mix of ground beef (80/20 is ideal for moisture) for the best texture.
- Soak your breadcrumbs in milk for a few minutes before mixing; this keeps the loaf tender.
- Always let the meatloaf rest for 10 minutes after baking. This helps it hold its shape when slicing.
- Add some grated cheese or sautéed vegetables to the mix for an extra burst of flavor.
Make Ahead Tips
You can prepare the meatloaf mixture a day in advance and refrigerate it overnight. This allows the flavors to meld beautifully. You can also form the loaf and freeze it unbaked for up to three months. Just thaw in the fridge overnight before baking.
Recipe Variations
This recipe is highly adaptable:
- Substitute ground turkey or chicken if you’re looking for a leaner option.
- For a Mediterranean twist, add feta cheese, olives, and oregano.
- Try a barbecue meatloaf by adding BBQ sauce to the meat mixture and glaze.
How to Serve
Slice the meatloaf into thick, hearty pieces and serve it on a warm plate. For a classic touch, drizzle a bit of extra glaze over the top. Pair with creamy mashed potatoes or buttery corn on the side. Garnish with fresh parsley for a pop of color.
Pairing Suggestions
Complement your meatloaf with a robust red wine like a Cabernet Sauvignon or a hearty ale. On the side, consider serving buttery garlic bread or a crisp green salad. For dessert, a slice of classic apple pie would finish the meal perfectly.
How to Store
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to four days. To freeze, wrap slices tightly in plastic wrap and place in a freezer bag, where they will keep for up to three months. Reheat in the oven at 350°F until warmed through or in the microwave for a quicker option.
Equipment Needed
You’ll need a large mixing bowl for combining the ingredients, a loaf pan for shaping the meatloaf, and a baking sheet to catch any drippings. An instant-read thermometer will help check for doneness.
Dietary Adaptations
For a gluten-free version, swap regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. If you want a dairy-free option, use unsweetened almond milk instead of regular milk, and leave out any cheese.
Seasonal Adaptations
In spring, add fresh herbs like parsley or dill for a bright flavor. In fall, consider incorporating grated zucchini or carrots for added moisture and nutrition. You can also swap out your glaze for a cranberry sauce during the holiday season.
Recipe FAQs
- Can I use ground turkey instead of beef? Yes, just be sure to add some moisture since turkey can be drier.
- How long do I bake the meatloaf? Typically, it takes about 1 hour at 350°F, but always check for an internal temperature of 160°F.
- Can I make meatloaf in a slow cooker? Absolutely! Cook on low for 6-8 hours or high for 3-4 hours.
How To Make ground beef meatloaf recipe
Ground Beef Meatloaf
This Ground Beef Meatloaf recipe is a comforting classic that brings warmth and nostalgia to any dinner table.
Ingredients
- 1 ½ pounds ground beef (80/20)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon parsley, chopped (optional for garnish)
- 1/3 cup ketchup for glaze (or BBQ sauce)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the breadcrumbs and milk, letting it soak for about 5 minutes.
- Add the ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper to the bowl.
- Mix gently until just combined – avoid overmixing.
- Form the mixture into a loaf shape and place it in a greased loaf pan or on a baking sheet.
- Brush the ketchup (or BBQ sauce) over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F.
- Remove from the oven and let it rest for 10 minutes before slicing.
- Garnish with parsley if desired and serve.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 449Total Fat 22gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 10gCholesterol 134mgSodium 786mgCarbohydrates 26gFiber 1gSugar 11gProtein 35g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This ground beef meatloaf recipe is not just a dinner option; it’s an experience that brings families together. With its ease of preparation and the ability to customize to your tastes, it’s sure to become a staple in your kitchen. Enjoy the comforting flavors and the joy of sharing this classic dish with your loved ones. Happy cooking!
