This Ground Beef Noodle recipe is a comforting and satisfying dish that brings together tender noodles, savory ground beef, and a medley of vibrant vegetables. With its rich flavor and hearty texture, it’s perfect for a quick weeknight dinner or a family gathering. A one-pot wonder, this dish combines convenience with taste, making it a go-to recipe for many home cooks.
Why You Will Love This Recipe
You’ll love this ground beef noodle recipe for its incredible flavor and simplicity. The savory beef is perfectly complemented by the noodles, while the addition of colorful vegetables enhances both nutrition and visual appeal. Quick to prepare, this recipe fits seamlessly into any busy lifestyle, allowing you to whip up a delicious meal in under 30 minutes. It’s also versatile enough to accommodate various dietary needs, making it a favorite among families.
Tips and Tricks
- Use Fresh Ingredients: Fresh vegetables will elevate the dish. Opt for seasonal produce whenever possible for the best flavor.
- Cook Noodles Al Dente: This ensures they maintain their texture and don’t become mushy when mixed with the beef and sauce.
- Adjust Spice Levels: If you prefer a bit of heat, add chili flakes or sriracha to the mix. For a milder dish, stick to the base seasonings.
- Meal Prep: Consider cooking a larger batch of ground beef and vegetables, then storing them separately from the noodles to keep everything fresh for a few days.
Make Ahead Tips
You can prepare several components of this dish in advance. Cook the ground beef and freeze it in portions for easy use later. Chop your vegetables a day ahead and store them in airtight containers in the refrigerator. The noodles can be cooked ahead of time but should be tossed with a little oil to prevent sticking if stored.
Recipe Variations
Feel free to customize this recipe based on your preferences:
- Protein Swaps: Use ground turkey, chicken, or plant-based meat alternatives for a different flavor profile.
- Vegetable Variations: Incorporate broccoli, bell peppers, or snap peas for added crunch and nutrition.
- Different Sauces: Experiment with various sauces such as teriyaki, soy sauce, or a homemade garlic sauce to change the flavor dynamics.
How to Serve
Serve this dish hot, garnished with chopped green onions or fresh cilantro for a pop of color. Pair it with a side salad or steamed vegetables for a balanced meal. For a comforting touch, consider a drizzle of sesame oil on top before serving.
Pairing Suggestions
This dish pairs beautifully with a light, refreshing white wine like Sauvignon Blanc or a crisp iced tea. For dessert, consider serving a fruit sorbet or chocolate mousse to round out the meal.
How to Store
Store leftovers in an airtight container in the refrigerator for up to three days. To freeze, place the cooled dish in a freezer-safe container and consume within three months. Reheat in the microwave or on the stovetop, adding a splash of water or broth if it seems dry.
Equipment Needed
- Large skillet or wok
- Pot for boiling noodles
- Cutting board and knife
- Measuring spoons and cups
- Spatula or wooden spoon
Dietary Adaptations
To make this recipe vegan, substitute ground beef with lentils or quinoa and use vegetable broth instead of beef broth. For a dairy-free option, ensure any sauces or condiments used are free from dairy. Nut-free versions can easily be achieved by avoiding sauces like hoisin that may contain nuts.
Seasonal Adaptations
In winter, consider adding hearty vegetables like carrots and winter squash, while summer is perfect for vibrant bell peppers and zucchini. Fresh herbs can also be swapped according to seasonality, using basil or parsley in the summer and rosemary or thyme in the colder months.
Recipe FAQs
- Can I use whole wheat noodles? Yes, whole wheat noodles work well and add a nutty flavor.
- How long should I cook the ground beef? Cook the beef until it’s browned and no longer pink, about 5-7 minutes.
- What can I substitute for soy sauce? Coconut aminos or tamari are great gluten-free alternatives.
How To Make ground beef noodle recipe
Ground Beef Noodle
This Ground Beef Noodle recipe is a comforting and satisfying dish that brings together tender noodles, savory ground beef, and a medley of vibrant vegetables.
Ingredients
- 1 pound ground beef
- 8 ounces of noodles (spaghetti, egg noodles, or your choice)
- 1 cup sliced bell peppers
- 1 cup broccoli florets
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the Noodles: Bring a pot of salted water to a boil. Add noodles and cook according to package instructions. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add onions and garlic, cooking until fragrant (about 2 minutes). Add bell peppers and broccoli, cooking until tender (5-7 minutes).
- Brown the Beef: Push the veggies to the side of the skillet. Add the ground beef, breaking it apart with a spatula. Cook until browned and cooked through (about 5-7 minutes). Season with ginger, soy sauce, salt, and pepper.
- Combine Everything: Add the cooked noodles to the skillet and toss everything together until well combined. Cook for an additional 2-3 minutes to warm through.
- Serve: Garnish with chopped green onions and enjoy your delicious ground beef noodles!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 472Total Fat 24gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 12gCholesterol 101mgSodium 634mgCarbohydrates 27gFiber 3gSugar 3gProtein 36g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This ground beef noodle recipe is not only easy to prepare but also offers a delightful balance of flavors and textures. It’s perfect for busy weeknights or when craving something hearty and delicious. Enjoy experimenting with your favorite ingredients and make this dish your own! You’ll find that it quickly becomes a favorite in your household. Happy cooking!
