Hamburger Soup is a comforting and hearty dish that combines the classic flavors of a juicy hamburger with the warmth and nourishment of a hearty soup. This recipe is not only delicious but incredibly versatile, allowing you to pack it full of vegetables and spices that elevate the dish to new heights. Perfect for chilly nights or as a satisfying meal prep option, hamburger soup brings together ground beef, fresh vegetables, and a rich broth that’s sure to please the whole family.
Why You Will Love This Recipe
This hamburger soup recipe is a winner for several reasons. First, the flavor is outstanding—each spoonful bursts with the savory taste of ground beef, complemented by the freshness of garden vegetables and aromatic herbs. Second, it’s a breeze to make, taking less than an hour from start to finish, making it an ideal choice for busy weeknights. Finally, it’s customizable to fit various diets; whether you’re looking for something hearty and meaty or aiming for a lighter, vegetable-laden option, this recipe can adapt to your needs.
Tips and Tricks
- Browning the beef: Make sure to brown the ground beef thoroughly to develop a deep flavor. Don’t rush this step—let it get nice and caramelized.
- Vegetable cuts: Chop your vegetables into even sizes to ensure they cook uniformly. Use a food processor for a quick and consistent chop.
- Seasoning: Don’t forget to taste as you go! Adjust the seasoning with salt, pepper, and herbs to suit your personal preference.
- Broth: For extra depth, consider using beef broth instead of water. You can also add a splash of Worcestershire sauce for added umami.
Make Ahead Tips
You can prepare various components of this hamburger soup in advance. Chop your vegetables and store them in airtight containers in the fridge for up to 3 days. The soup itself can be made ahead of time; it actually tastes even better the next day as the flavors meld. Store in the refrigerator for up to 4 days or freeze for up to 3 months. Just be sure to cool it completely before transferring to freezer-safe containers.
Recipe Variations
- Vegetarian option: Substitute the ground beef with lentils or a plant-based meat alternative for a delicious vegetarian version.
- Spicy twist: Add diced jalapeños or a dash of hot sauce for a spicy kick.
- Different vegetables: Feel free to incorporate seasonal vegetables such as peas, corn, or green beans based on what you have on hand.
How to Serve
Serve your hamburger soup hot, garnished with fresh parsley or a sprinkle of shredded cheese for added flavor. It pairs beautifully with crusty bread or a simple side salad to balance the meal. For a touch of elegance, serve it in rustic bowls that showcase the hearty ingredients.
Pairing Suggestions
A crisp, cold lager or an amber ale complements the rich flavors of the soup perfectly. If you prefer non-alcoholic options, consider pairing it with a refreshing iced tea or sparkling water with a slice of lemon. For dessert, a slice of apple pie or a warm chocolate brownie would round out the meal beautifully.
How to Store
Leftover hamburger soup can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in individual portions; it will keep well in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through.
Equipment Needed
You’ll need a large pot or Dutch oven for cooking the soup. A sharp knife and cutting board are essential for chopping your vegetables. If you prefer, a slow cooker can also be used for a hands-off approach; just brown the meat beforehand and then throw everything into the slow cooker to simmer.
Dietary Adaptations
To make this soup vegan, replace the ground beef with lentils or quinoa and use vegetable broth instead of beef broth. For a dairy-free version, simply omit cheese and use plant-based alternatives if desired. Always check labels for processed ingredients to ensure they are allergen-friendly.
Seasonal Adaptations
In the summer, utilize fresh, diced tomatoes instead of canned for a vibrant flavor. During the fall, add pumpkin or butternut squash for a seasonal twist. In winter, root vegetables like turnips or parsnips can be incorporated for added heartiness.
Recipe FAQs
- Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative! Just be aware it may require more seasoning to develop flavor.
- How long should I cook the soup? After adding all ingredients, allow it to simmer for about 25-30 minutes.
- What can I use instead of beef broth? Vegetable broth or chicken broth can be excellent substitutes, each bringing its unique flavor profile.
How To Make hamburger soup recipe
Hamburger Soup
Hamburger Soup is a comforting and hearty dish that combines the classic flavors of a juicy hamburger with the warmth and nourishment of a hearty soup.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups beef broth
- 1 cup green beans, cut into pieces
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups diced potatoes (optional)
- Fresh parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onions and garlic to the pot, cooking until fragrant and onions are translucent.
- Stir in the carrots, celery, and bell pepper; cook for about 5 minutes until they start to soften.
- Add the diced tomatoes (with juice), beef broth, green beans, oregano, basil, salt, and pepper. If using, add diced potatoes.
- Bring the mixture to a boil, then reduce heat and let it simmer for 25-30 minutes, stirring occasionally.
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh parsley if desired.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 302Total Fat 14gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 6gCholesterol 67mgSodium 741mgCarbohydrates 19gFiber 3gSugar 4gProtein 25g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making hamburger soup is not just about enjoying a delicious meal; it’s about creating a comforting experience that warms both your body and soul. This recipe is flexible, allowing you to experiment with flavors and ingredients, making it a staple in your kitchen. Whether you enjoy it on a cold winter night or as a quick weeknight dinner, hamburger soup promises satisfaction in every bowl. Happy cooking!
