This version of Eggplant Parmesan skips the heavy breading and frying and lets the real star—eggplant—shine. Roasting the slices instead of frying them keeps the texture light, the flavor clean, and yes, it’s naturally gluten-free. Even better? You won’t be scrubbing oil off your stove for hours. I’ve made this … Continue reading Italian Eggplant Parmesan