If you’ve never tried Kashke Bademjan before, let me tell you—you’re in for something really special. This creamy Persian eggplant dip is rich, savory, and full of flavor from caramelized onions, garlic, dried mint, and of course, kashk (or a good creamy substitute if you can’t find it). It’s one … Continue reading Kashke Bademjan (Persian Eggplant Dip)