Lemon Dill Baked Salmon is a delightful dish that merges the freshness of lemon and the aromatic herbaceous notes of dill, creating a symphony of flavors that perfectly complements the rich, buttery texture of salmon. This recipe is not only simple to prepare but also elevates your dinner table with its vibrant colors and enticing aroma. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish promises to impress and satisfy.
Why You Will Love This Recipe
Readers will fall in love with this Lemon Dill Baked Salmon for several reasons. The bright, zesty lemon cuts through the richness of the salmon, while the dill adds a refreshing herbal note that enhances the overall flavor profile. This recipe is incredibly easy to make, requiring minimal prep time and just one baking dish, making cleanup a breeze. Additionally, it fits perfectly into a healthy lifestyle, being high in omega-3 fatty acids and packed with protein, making it ideal for those looking to eat clean or follow a low-carb diet.
Tips and Tricks
To ensure your Lemon Dill Baked Salmon turns out perfectly, here are some tips and tricks:
- Choose fresh, wild-caught salmon if possible for the best flavor and texture.
- Allow the salmon to marinate in the lemon-dill mixture for at least 30 minutes for deeper flavor penetration.
- Use a meat thermometer to check for doneness; salmon is best when it reaches an internal temperature of 145°F.
- For an added touch, broil the salmon for the last 2-3 minutes of cooking to achieve a nice, crispy crust.
Make Ahead Tips
For busy cooks or meal preppers, you can prepare this dish ahead of time:
- Marinate the salmon in the lemon-dill mixture up to 24 hours in advance. Store it in the refrigerator until you’re ready to bake.
- You can also chop your herbs and prepare the lemon juice a day ahead to save time on the day of cooking.
- Cooked salmon can be refrigerated for up to 3 days, making it a great option for meal prep.
Recipe Variations
Here are some creative variations to try with your Lemon Dill Baked Salmon:
- Swap out salmon for other fish like trout or cod, which also work beautifully with lemon and dill.
- Add sliced asparagus or cherry tomatoes to the baking dish for a complete one-pan meal.
- For a spicy kick, sprinkle a pinch of red pepper flakes over the salmon before baking.
- Experiment with citrus by adding orange or lime juice along with the lemon for a different flavor profile.
How to Serve
Serve your Lemon Dill Baked Salmon with a squeeze of fresh lemon on top for an extra burst of flavor. Pair it with sides such as roasted vegetables, a light salad, or quinoa for a wholesome meal. Garnish with additional fresh dill and lemon slices for an eye-catching presentation. Plating on a rustic wooden board or a simple white plate can enhance the visual appeal of the dish.
Pairing Suggestions
For drink pairings, consider a crisp Sauvignon Blanc or a light-bodied Chardonnay, both of which complement the citrus notes beautifully. If you prefer cocktails, a gin and tonic with lime pairs wonderfully. As for side dishes, creamy mashed potatoes or a refreshing cucumber salad work well. For dessert, a light lemon sorbet or fruit tart would round out the meal perfectly.
How to Store
Leftover Lemon Dill Baked Salmon can be stored in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap individual portions tightly in plastic wrap or foil and place them in a freezer-safe bag for up to 3 months. To reheat, gently warm in the oven at 350°F until heated through, being careful not to overcook.
Equipment Needed
You will need a baking dish or sheet pan for this recipe. A meat thermometer is highly recommended to ensure your salmon is cooked perfectly. If you don’t have a thermometer, simply check that the salmon flakes easily with a fork.
Dietary Adaptations
To make the recipe vegan, you can substitute the salmon with marinated tofu or a hearty vegetable like eggplant, though cooking times will vary. For a dairy-free option, ensure your seasonings are free from dairy products. If you’re nut-free, this recipe naturally fits within those guidelines, as no nuts are used.
Seasonal Adaptations
In the spring and summer, consider using fresh herbs like basil or parsley along with dill for a more vibrant flavor. During fall and winter, you might want to add a touch of smoked paprika for warmth or serve it with roasted root vegetables for a heartier meal.
Recipe FAQs
Can I use frozen salmon?
Yes, frozen salmon can be used. Just make sure to thaw it completely before cooking for even results.
What can I substitute for dill?
If you don’t have dill on hand, fresh parsley or tarragon can be excellent substitutes, though the flavor will differ.
How long does it take to bake salmon?
Typically, salmon bakes for 12-15 minutes at 375°F, but this can vary depending on the thickness of the fillet.
How To Make Lemon Dill Baked Salmon
Lemon Dill Baked Salmon
Lemon Dill Baked Salmon is a delightful dish that merges the freshness of lemon and the aromatic herbaceous notes of dill, creating a symphony of flavors that perfectly complements the rich, buttery texture of salmon.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons fresh dill, chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Lemon slices, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dill, minced garlic, salt, and pepper.
- Place the salmon fillets in a baking dish. Pour the lemon-dill mixture over the salmon, ensuring it is evenly coated.
- Let the salmon marinate for at least 30 minutes in the refrigerator.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Optional: Broil for an additional 2-3 minutes for a crispy top.
- Remove from the oven, garnish with lemon slices and extra dill, and serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 538Total Fat 35gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 25gCholesterol 143mgSodium 213mgCarbohydrates 3gFiber 1gSugar 1gProtein 51g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Lemon Dill Baked Salmon is not just a meal; it’s an experience filled with flavors that evoke freshness and vibrancy. This dish is perfect for any occasion and can easily adapt to suit your taste preferences. With its ease of preparation and delightful taste, it is bound to become a staple in your cooking repertoire. Enjoy the process of making it, and savor every bite!
