Old Fashioned Salmon Patties are perfect for a quick and satisfying meal. Made with canned salmon, breadcrumbs, and a blend of seasonings, they are pan-fried until golden and crispy on the outside, while tender and flavorful on the inside.

What Are Old Fashioned Salmon Patties?

Old Fashioned Salmon Patties are a classic dish that has been passed down for generations. Often referred to as salmon croquettes in some regions, these patties are typically made by mixing cooked salmon with breadcrumbs, eggs, and seasonings, then pan-frying them until they’re crispy on the outside and tender on the inside. The versatility of this dish allows for countless variations, making it an ideal choice for any home cook looking to recreate a vintage recipe with a modern twist.

Tips and Tricks for Perfect Salmon Patties:

Use Fresh Salmon for Extra Flavor: While canned salmon works great for this recipe, fresh salmon will add a richer taste and texture to your patties. If you’re using fresh fish, make sure to cook it well before flaking it.

Don’t Skip the Egg: The egg acts as a binding agent to hold the salmon mixture together. If you’re vegan or prefer an eggless version, try using a flaxseed or chia egg substitute.

Customize the Seasoning: Feel free to adjust the seasonings to suit your taste. Add cayenne pepper for a spicy kick, or mix in some paprika for a smoky depth.

Chill the Patties: For firmer patties, let them chill in the fridge for about 30 minutes before frying. This helps them hold together better during cooking.

Crispy Texture: For an extra crispy crust, you can coat the patties in flour or breadcrumbs before frying.

Variations of Old Fashioned Salmon Patties:

While the classic version of this recipe is beloved for its simplicity, there are numerous ways you can customize it to suit your tastes:

Spicy Salmon Patties: Add finely chopped jalapeños or a dash of hot sauce to the patty mixture for an extra kick.

Cheesy Salmon Patties: Incorporate grated cheese like cheddar or parmesan into the mixture for a cheesy twist that adds richness and flavor.

Vegetarian-Friendly Patties: Swap out the salmon for mashed chickpeas or lentils to make a vegetarian version of this classic dish.

Asian-Inspired Salmon Patties: Add soy sauce, ginger, and green onions to the mix for a flavorful, Asian-inspired version.

How to Serve Old Fashioned Salmon Patties:

These salmon patties are incredibly versatile and can be served in various ways:

• With a Side Salad: Serve the patties with a crisp green salad, drizzled with a lemon vinaigrette, for a light and refreshing meal.
• With Mashed Potatoes or Rice: Pair the patties with creamy mashed potatoes, roasted vegetables, or a simple rice dish for a satisfying meal.
• On a Bun: Transform them into a salmon burger by placing the patties on a toasted bun with lettuce, tomato, and your favorite condiments.
• As an Appetizer: Serve them as an appetizer with a side of tartar sauce or a spicy dipping sauce for your guests to enjoy.

How to Store Leftover Salmon Patties:

If you happen to have any leftover salmon patties, here’s how to store them for later use:

• Refrigerating: Allow the patties to cool to room temperature, then place them in an airtight container. Store them in the fridge for up to 2-3 days. To reheat, you can simply warm them in a skillet over medium heat or in the oven to bring back their crispy texture.
• Freezing: If you want to store them for a longer period, freeze the cooked patties. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the patties to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, bake them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Recipe FAQs:

1. Can I use fresh salmon instead of canned salmon?

Yes, you can absolutely use fresh salmon for this recipe. In fact, it can make the patties even more flavorful. Just cook the fresh salmon first, then flake it into small pieces.

2. Can I make these patties ahead of time?

Yes! You can prepare the patties in advance, form them, and refrigerate them for up to 24 hours before cooking. This helps them hold together better during frying.

3. What should I serve with salmon patties?

Salmon patties go wonderfully with a variety of sides, such as coleslaw, roasted vegetables, mashed potatoes, or a fresh salad.

4. Can I make these patties gluten-free?

Absolutely! Simply swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers.

5. How do I know when the salmon patties are cooked through?

The patties should be golden brown and crispy on both sides. You can also check the internal temperature with a meat thermometer— it should read 145°F (63°C) when fully cooked.

Conclusion

Old Fashioned Salmon Patties are a timeless recipe that never goes out of style. Whether you’re looking for a budget-friendly meal, a nostalgic comfort food, or a healthy seafood option, this dish checks all the boxes. With its delicious, crispy texture and rich, savory flavor, these patties are sure to be a hit in any kitchen.

Try these other salmon recipes:

• Salmon Pasta
• Salmon Oven Baked
• Salmon Fillet