Indulge in the creamy, comforting goodness of Panera’s Broccoli Cheddar Soup, a beloved classic that warms the soul and delights the palate. This rich soup combines tender broccoli florets, sharp cheddar cheese, and a velvety broth, creating a dish that is both satisfying and nourishing. Perfect for chilly days or as a hearty lunch option, this recipe is sure to become a staple in your kitchen.
Why You Will Love This Recipe
You’ll love this Broccoli Cheddar Soup for its delightful balance of flavors and textures. The earthy taste of broccoli perfectly complements the sharpness of cheddar, resulting in a blissful harmony that’s hard to resist. Plus, it’s incredibly easy to make at home! With just a few simple ingredients, you can whip up a batch in under an hour, making it a perfect dish for busy weeknights or meal prep. This soup is also vegetarian-friendly, making it suitable for those looking to incorporate more plant-based meals into their diet.
Tips and Tricks
To elevate your Broccoli Cheddar Soup, consider these helpful tips:
- Use freshly grated cheese for a smoother melt and better flavor. Pre-packaged shredded cheese often contains anti-caking agents that can affect the texture.
- For an extra layer of flavor, sauté your onions and garlic until they are caramelized before adding the broth.
- If you prefer a silky texture, use an immersion blender to puree part of the soup, leaving some chunks for a heartier bite.
- Add a pinch of nutmeg or cayenne pepper for a surprising yet delightful kick.
Make Ahead Tips
For those who enjoy meal prepping, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. You can also chop your vegetables the night before to save time. If you want to freeze the soup, it can last up to 3 months in an airtight container. Just remember to leave out the cheese if you plan to freeze it, as it can change texture upon reheating.
Recipe Variations
Feel free to customize this recipe! You can:
- Swap out broccoli for cauliflower or a mix of both for a different flavor profile.
- Add in cooked chicken or ham for a protein boost.
- Experiment with different cheeses, like Gruyère or Monterey Jack, for a unique taste.
- Turn this into a lighter version by using low-fat milk or cream.
How to Serve
Serve your Broccoli Cheddar Soup piping hot in a rustic bread bowl for an authentic café experience. Garnish with a sprinkle of freshly grated cheese and a drizzle of cream for a touch of elegance. Pair it with a simple side salad or a slice of crusty bread for a complete meal.
Pairing Suggestions
For drink pairings, a crisp white wine like Sauvignon Blanc complements the soup’s creaminess beautifully. If you prefer non-alcoholic options, a refreshing iced tea or homemade lemonade works wonders. As for side dishes, consider a classic Caesar salad or a light sandwich, such as a turkey club or veggie wrap.
How to Store
To store leftovers, let the soup cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to 3 days. If freezing, ensure it’s in a freezer-safe container, and remember to label with the date. When reheating, do so slowly on the stovetop over low heat, stirring frequently to prevent the cheese from separating.
Equipment Needed
You’ll need a large pot or Dutch oven to cook your soup. An immersion blender is optional but highly recommended for achieving a creamy texture. If you don’t have one, a regular blender will work—just be cautious when blending hot liquids.
Dietary Adaptations
To make this soup vegan, substitute the butter with olive oil, use vegetable broth, and replace the cheese with a vegan alternative. For a dairy-free version, choose coconut or cashew cream and dairy-free cheese. Nut allergies? Stick to soy or oat milk for creamy texture without the nuts.
Seasonal Adaptations
In spring, add fresh peas or asparagus for a seasonal twist. In the fall, incorporate roasted sweet potatoes for added sweetness and depth. During winter, consider adding kale or spinach for a pop of color and nutrition.
Recipe FAQs
Can I use frozen broccoli? Yes, frozen broccoli works well; just adjust the cooking time as it’s already blanched.
How long does it take to cook? The entire process takes about 30-40 minutes, depending on your prep speed.
Can I make this soup in a slow cooker? Absolutely! Sauté the onions and garlic first, then add all ingredients to the slow cooker and cook on low for 4-6 hours.
How To Make Panera’s Broccoli Cheddar Soup
Panera's Broccoli Cheddar Soup
Indulge in the creamy, comforting goodness of Panera’s Broccoli Cheddar Soup, a beloved classic that warms the soul and delights the palate.
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- Salt and pepper, to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the onions and garlic, sautéing until softened and translucent.
- Stir in the flour, cooking for 1-2 minutes to form a roux.
- Gradually whisk in the vegetable broth, ensuring there are no lumps. Bring to a simmer.
- Add the broccoli florets and cook until tender, about 10-12 minutes.
- Reduce heat to low and stir in the heavy cream. Gradually add the cheddar cheese, stirring until melted.
- Season with salt and pepper to taste. If desired, use an immersion blender to puree part of the soup for a creamier texture.
- Serve hot, garnished with extra cheese and a drizzle of cream.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 878Total Fat 72gSaturated Fat 43gTrans Fat 2gUnsaturated Fat 22gCholesterol 210mgSodium 1553mgCarbohydrates 26gFiber 6gSugar 7gProtein 35g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Creating your own version of Panera’s Broccoli Cheddar Soup at home is a rewarding experience that fills your kitchen with mouthwatering aromas. This recipe not only offers a taste of comfort but also allows for endless customization. Whether you stick to the classic recipe or experiment with variations, you’ll always have a bowl of warmth and satisfaction waiting for you. So, grab your ingredients and get ready to enjoy a bowl of this delightful soup!
