Perfect Baked Murasaki Sweet Potatoes
There’s something about Japanese sweet potatoes that makes them feel like a hug in food form. Sweet, creamy, and satisfying, they’re one of those simple pleasures I never get tired of. Around my kitchen, these are a cold-weather staple. I bake a bunch at once, stash them in the fridge, … Continue reading Perfect Baked Murasaki Sweet Potatoes
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