The Ruth Chris Sweet Potato Casserole is a decadent, comforting dish that has stolen the hearts of many. With its creamy sweet potato base, rich flavors, and crunchy pecan topping, this casserole is a delightful side dish that elevates any holiday meal or family gathering. Its perfect balance of sweetness and nuttiness makes it an irresistible addition to your dining table, appealing to both sweet and savory palates alike.
Why You Will Love This Recipe
You will fall in love with this recipe for its incredible flavor and simplicity. The natural sweetness of the sweet potatoes is enhanced with just the right amount of brown sugar and spices, creating a dish that is both comforting and indulgent. The crunchy pecan topping adds texture and richness, making it a show-stopper on any holiday table. Additionally, this dish is easy to prepare, allowing you to enjoy quality time with your loved ones while it bakes to perfection. It fits well into a traditional holiday diet while also being a crowd-pleaser for any occasion.
Tips and Tricks
- Choose the right sweet potatoes: Look for firm, smooth, and blemish-free sweet potatoes for the best flavor and texture.
- Use fresh ingredients: Fresh butter, vanilla extract, and spices can significantly enhance the overall flavor of the casserole.
- Mash thoroughly: For a creamy texture, ensure that the sweet potatoes are mashed well, without lumps.
- Experiment with spices: Adding a pinch of nutmeg or cinnamon can elevate the flavor profile. Adjust according to your personal taste.
Make Ahead Tips
This casserole can be prepared ahead of time, making it perfect for busy cooks. You can mash the sweet potatoes and mix in the remaining ingredients the day before. Store the mixture in the refrigerator. Just before baking, prepare the pecan topping and sprinkle it over the casserole. This dish stays fresh for up to 2 days in the refrigerator before baking, allowing you to save time on the day of your gathering.
Recipe Variations
- For a healthier alternative, consider using maple syrup instead of brown sugar for sweetness.
- Add a splash of bourbon to the sweet potato mixture for a unique twist.
- You can also incorporate other nuts, such as walnuts or almonds, for the topping.
- For a different texture, try adding mini marshmallows on top during the last 10 minutes of baking.
How to Serve
Serve the sweet potato casserole warm, directly from the oven. Garnish with a sprinkle of chopped pecans or a drizzle of maple syrup for an extra touch. This dish pairs beautifully with roasted turkey, glazed ham, or even a simple green salad for a lighter meal. Presentation is key — consider serving it in an elegant baking dish to showcase the beautiful golden-brown topping.
Pairing Suggestions
To complement the sweet and nutty flavors of the casserole, consider pairing it with a light white wine, such as Pinot Grigio or Riesling. For a non-alcoholic option, a sparkling apple cider or ginger ale would be refreshing. As for side dishes, classic roast turkey, honey-glazed carrots, or a crisp Caesar salad will round out your meal perfectly. For dessert, think about a pumpkin pie or pecan pie to keep with the fall theme.
How to Store
Leftover sweet potato casserole can be stored in an airtight container in the refrigerator for up to 4 days. If you wish to freeze it, cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn, where it will last for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F until warmed through.
Equipment Needed
- A large pot for boiling or steaming sweet potatoes
- A potato masher or electric mixer for mashing
- A mixing bowl for combining ingredients
- A baking dish (9×13 inches is ideal)
- Aluminum foil (optional, for covering during baking)
Dietary Adaptations
To make this dish vegan, substitute the butter with coconut oil or vegan butter, and use maple syrup instead of brown sugar. For a dairy-free version, ensure your butter and milk alternatives are free from lactose. For those with nut allergies, you can omit the pecans or replace them with seeds like sunflower seeds for crunch.
Seasonal Adaptations
During the fall and winter months, using fresh sweet potatoes is ideal, while in warmer months, you might consider using yams or other root vegetables that are in season. Fresh herbs, such as rosemary or thyme, can also be used to impart a seasonal flavor twist.
Recipe FAQs
- Can I use canned sweet potatoes instead of fresh?
While you can, fresh sweet potatoes yield a better flavor and texture. If using canned, be sure to drain and mash them well.
- How long should I bake the casserole?
Typically, it takes about 25-30 minutes at 350°F, but this may vary based on your oven. Look for a golden-brown topping.
- Can I make this casserole gluten-free?
Yes, this recipe is naturally gluten-free as it does not require any flour.
How To Make ruth chris sweet potato casserole recipe
Ruth Chris Sweet Potato Casserole
The Ruth Chris Sweet Potato Casserole is a decadent, comforting dish that has stolen the hearts of many.
Ingredients
- 4 cups cooked and mashed sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk (or dairy-free alternative)
- 1/4 cup melted butter (or coconut oil for vegan)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/4 cup brown sugar (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop sweet potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- In a large bowl, combine the cooked sweet potatoes, 1/2 cup brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and salt. Mash until smooth and creamy.
- Spread the sweet potato mixture evenly in a greased 9×13-inch baking dish.
- In a separate bowl, mix the chopped pecans, 1/4 cup brown sugar, and 2 tablespoons melted butter. Sprinkle this mixture evenly over the sweet potato layer.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 448Total Fat 28gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 14gCholesterol 92mgSodium 322mgCarbohydrates 47gFiber 3gSugar 34gProtein 5g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
The Ruth Chris Sweet Potato Casserole is not just a dish; it’s a celebration of flavors and comfort that brings people together. Whether you’re preparing it for a festive occasion or simply to enjoy a cozy meal at home, this recipe is sure to impress. With its rich flavors and delightful texture, it will quickly become a favorite in your household. Enjoy making this dish and sharing it with your loved ones!
