Salmon Cakes – Easy Crispy

Salmon Cakes – These crispy, golden-brown salmon cakes are a perfect blend of flaky fish, savory seasonings, and a touch of freshness. Lightly pan-fried until perfectly crisp on the outside and tender inside. Serve them with a side of veggies or a simple salad for a well-rounded dish!

What Are Salmon Cakes?

Salmon cakes, also known as salmon patties, are a versatile dish made from fresh or canned salmon, breadcrumbs, eggs, and seasonings, which are shaped into patties and then fried to golden perfection. They can be served in various ways, paired with sauces or served in sandwiches. This recipe is an easy way to get your omega-3s in a form that’s crispy and satisfying.

Tips and Tricks for the Best Salmon Cakes:

• Chill the Mixture: If your salmon cake mixture is too soft, chill it in the fridge for about 15–30 minutes before shaping. This will help the cakes hold together better when cooking.
• Use Fresh Ingredients: Fresh herbs, like dill or parsley, can make a huge difference in the overall flavor. Fresh lemon juice is also a game-changer compared to bottled lemon juice.
• Don’t Overcrowd the Pan: If making a large batch, fry the salmon cakes in batches to avoid overcrowding the pan. This ensures even cooking and a crispy crust on all sides.
• Crispy Edges: For extra crispy edges, consider using panko breadcrumbs instead of regular breadcrumbs.

Variations of Salmon Cakes:

• Add Veggies: You can easily incorporate additional vegetables like grated zucchini, bell peppers, or corn into the mixture for more texture and flavor.
• Spicy Salmon Cakes: If you enjoy a bit of heat, try adding chopped jalapeños or a dash of hot sauce to the mixture.
• Gluten-Free Option: Substitute the breadcrumbs with gluten-free alternatives, like crushed rice crackers or almond meal.
• Baked Salmon Cakes: For a healthier twist, bake the salmon cakes at 375°F (190°C) for about 15-20 minutes or until golden brown, flipping halfway through.

How to Serve Salmon Cakes:

Salmon cakes are incredibly versatile when it comes to serving options. Here are a few ideas to elevate your meal:

• On a Bun: Serve the salmon cakes on soft buns with a dollop of tartar sauce, lettuce, and tomatoes for a delicious salmon burger.
• With a Side Salad: Pair the salmon cakes with a light, crisp salad, such as arugula with lemon vinaigrette, for a refreshing contrast to the richness of the fish.
• With Dipping Sauces: Try dipping them in a variety of sauces, such as homemade aioli, spicy remoulade, or classic tartar sauce.
• With Grilled Vegetables: Roasted asparagus or grilled zucchini complements the savory flavors of the cakes while adding a healthy touch to the dish.

How to Store Salmon Cakes:

If you have leftover salmon cakes, they store quite well in the fridge or freezer:

• Refrigerating: Place the cooked salmon cakes in an airtight container and store them in the refrigerator for up to 3 days. Reheat in a skillet over low heat to restore some crispiness.
• Freezing: You can freeze uncooked salmon cakes. Place them on a baking sheet lined with parchment paper, and freeze them for 2 hours before transferring them to a freezer bag or container. When ready to eat, simply cook them from frozen, adding a couple of extra minutes to the cooking time.

Recipe FAQs:

Can I use canned salmon for this recipe? Yes, canned salmon works perfectly well for making salmon cakes. Make sure to drain and remove any bones and skin before using.

Can I bake these cakes instead of frying? Absolutely! If you prefer a healthier version, baking is a great option. Preheat the oven to 375°F (190°C), and bake the patties on a parchment-lined baking sheet for 15-20 minutes, flipping halfway through for an even golden color.

Can I make these cakes ahead of time? Yes, you can prepare the salmon cake mixture and refrigerate it for up to 24 hours before cooking. You can also freeze the uncooked patties for later use.

What type of salmon is best for salmon cakes? While you can use fresh or canned salmon, wild-caught salmon offers a richer flavor. Pink or red salmon is often the best option, but any kind will work in a pinch.

Final Thoughts

Salmon cakes are an easy-to-make, crowd-pleasing dish that combines the health benefits of salmon with a crispy, savory crust. Whether served as a main dish, appetizer, or sandwich filler, they are perfect for a quick weeknight dinner or a festive meal. With a few simple ingredients and a touch of creativity, you can enjoy these flavorful cakes in countless variations. Make sure to experiment with different ingredients, seasonings, and serving options to find your perfect version of this classic dish. Happy cooking!