Shrimp and Grits – Creamy, buttery grits paired with tender, juicy shrimp with a savory seasonings that’s comforting and flavorful for a cozy weeknight dinner or a weekend brunch.
What Are Shrimp and Grits?
Shrimp and Grits originated as a humble breakfast dish in the Lowcountry region of South Carolina and Georgia. Over time, it evolved into a beloved meal enjoyed any time of the day. The dish typically combines creamy stone-ground grits with shrimp cooked in a flavorful sauce, often featuring bacon, garlic, and a hint of spice.
Tips and Tricks for Perfect Shrimp and Grits
To master this dish, it’s all about attention to detail. Here are some tips and tricks to elevate your Shrimp and Grits to restaurant-quality:
- Choose Quality Grits: Opt for stone-ground grits rather than instant or quick-cooking varieties. They take longer to cook but deliver a superior texture and flavor.
- Use Fresh Shrimp: Fresh, wild-caught shrimp (if available) are ideal. If using frozen shrimp, ensure they’re thoroughly thawed and patted dry before cooking.
- Layer the Flavors: Build depth by cooking the shrimp in rendered bacon fat or butter and deglazing the pan with a splash of broth, wine, or lemon juice.
- Season Well: Balance the richness of the grits with bold flavors in the shrimp, like smoked paprika, cayenne pepper, and fresh herbs.
- Don’t Skip the Cheese: Adding sharp cheddar or Parmesan to your grits lends a luscious creaminess.
Popular Variations of Shrimp and Grits
This classic dish is endlessly versatile, making it easy to adapt to your taste preferences or dietary needs:
- Cajun Shrimp and Grits: Add a spicy Cajun or Creole seasoning blend to the shrimp for a zesty kick.
- Garlic Butter Shrimp and Grits: Swap out the bacon for a rich garlic-butter sauce.
- Vegetarian Twist: Replace shrimp with sautéed mushrooms or grilled vegetables for a plant-based version.
- Seafood Medley: Incorporate crab, scallops, or crawfish for a seafood feast.
- Healthy Take: Use cauliflower “grits” and grill the shrimp instead of sautéing for a lighter version.
How to Serve Shrimp and Grits
Shrimp and Grits is best served hot, straight from the stove. Consider these serving suggestions to complete the meal:
- Classic Presentation: Serve in a shallow bowl with the grits as the base and shrimp spooned on top.
- Garnishes: Fresh herbs (like parsley or green onions), crispy bacon bits, or a drizzle of hot sauce elevate the dish.
- Accompaniments: Pair with collard greens, cornbread, or a side salad for a complete Southern-inspired meal.
- Beverage Pairing: A crisp white wine, like Sauvignon Blanc, or a refreshing sweet tea complements the flavors beautifully.
How to Store and Reheat Shrimp and Grits
This dish is best enjoyed fresh, but leftovers can be stored and reheated with care:
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days. Store shrimp and grits separately if possible to maintain texture.
- Reheating: Grits can thicken when chilled, so add a splash of water, milk, or broth when reheating on the stove or in the microwave. Warm the shrimp gently in a skillet to avoid overcooking.
Recipe FAQs
1. What kind of grits should I use?
Stone-ground grits are the best choice for flavor and texture. Quick-cooking grits can be used in a pinch but won’t have the same depth.
2. Can I make Shrimp and Grits ahead of time?
Yes! Cook the grits and shrimp separately, then reheat and combine just before serving. This helps maintain the texture and flavor.
3. What’s the best way to clean shrimp?
Peel and devein the shrimp, removing the dark vein along the back. Rinse under cold water and pat dry with paper towels.
4. Can I freeze Shrimp and Grits?
While shrimp freezes well, grits don’t retain their texture after freezing. It’s best to enjoy this dish fresh or refrigerate for short-term storage.
5. How do I make the grits creamier?
Cook grits low and slow, stirring frequently. Use a mix of milk, cream, and broth for added richness.
Shrimp and Grits
Shrimp and Grits - Creamy, buttery grits paired with tender, juicy shrimp with a savory seasonings that's comforting and flavorful for a cozy weeknight dinner or a weekend brunch.
Ingredients
- 2 1/2 cups chicken broth divided
- 3/4 cup stone-ground grits
- 1 cup sharp cheddar cheese shredded
- 2 cups whole milk
- 4 tablespoons butter divided
- kosher salt to taste
- black pepper to taste
- 4 strips bacon (or 2-3 thick-cut slices)
- 1 lb. jumbo shrimp peeled and deveined
- thinly sliced green onions for garnish (optional)
Instructions
- Make the Grits: In a medium pot, bring 2 cups chicken broth, 2 cups milk, 3 tablespoons butter, and a pinch of salt to a gentle boil. Whisk in ¾ cup grits and simmer for 10–15 minutes, stirring occasionally.
- Once creamy, remove from heat, cover, and let sit. Stir in 1 cup shredded cheddar cheese right before serving.
- Cook the Bacon: In a skillet, crisp up 4 bacon strips. Set aside on a paper towel-lined plate, then chop once cooled. Reserve 2 tablespoons of the bacon grease in the skillet.
- Sauté the Shrimp: Pat dry 1 lb. of jumbo shrimp and season with salt, pepper, or your favorite spices. Sear in the bacon grease for about 2 minutes per side, until just cooked.
- Make the Sauce: Add 1 tablespoon butter and ½ cup chicken broth to the skillet. Stir until the butter melts and the broth is warmed through.
- Bring It Together: Spoon the creamy grits into bowls, top with shrimp, and drizzle with the skillet sauce.
- Garnish with chopped bacon and sliced green onions for extra flavor.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 519Total Fat 31gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 11gCholesterol 324mgSodium 2253mgCarbohydrates 16gFiber 1gSugar 7gProtein 42g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Why Shrimp and Grits Deserves a Spot on Your Table
From its rich history to its irresistible flavor, Shrimp and Grits is a dish that embodies Southern hospitality. With its simple ingredients and bold flavors, it’s a recipe that invites creativity while honoring tradition. Whether you’re a seasoned cook or a beginner in the kitchen, Shrimp and Grits is a dish worth mastering.
