Shrimp Stir Fry is a vibrant, flavorful dish with tender shrimp are stir-fried with crisp vegetables like bell peppers, snow peas, and carrots, all tossed in a savory, slightly sweet sauce that brings everything together. Perfect for busy weeknights or a light, satisfying meal. Served over a bed of rice or enjoy it on its own for a healthy, delicious meal.
What is Shrimp Stir Fry?
Shrimp stir fry is a dish made by stir-frying shrimp along with a combination of vegetables like bell peppers, broccoli, carrots, and onions in a hot pan or wok. The dish is usually finished with a flavorful sauce made of ingredients like soy sauce, garlic, ginger, and sometimes a bit of honey or sesame oil. The result is a delicious, healthy, and vibrant dish that can be enjoyed on its own or served over rice or noodles.
Why You’ll Love This Shrimp Stir Fry Recipe
- Quick & Easy: Ready in under 30 minutes, this stir fry is perfect for busy weeknights.
- Healthy: Packed with shrimp and vegetables, this dish is full of protein, fiber, and essential vitamins and minerals.
- Customizable: You can easily adjust the recipe to suit your tastes or dietary needs by swapping vegetables or sauces.
- Flavorful: The combination of fresh ingredients and savory sauce makes every bite a treat.
Tips and Tricks for Perfect Shrimp Stir Fry
Shrimp Selection: Use fresh or frozen shrimp that are peeled and deveined to save time. If using frozen shrimp, make sure they are fully thawed before cooking.
High Heat: Stir-frying works best on high heat, so make sure your pan or wok is hot before adding ingredients. This helps to quickly sear the shrimp and vegetables, preserving their texture and flavor.
Veggie Variety: Feel free to swap in other vegetables based on what you have available, such as snap peas, baby corn, mushrooms, or zucchini.
Cook in Batches: If you’re making a large batch, consider cooking the shrimp and vegetables in batches to avoid overcrowding the pan, which can lead to steaming instead of stir-frying.
Variations on Shrimp Stir Fry
While this basic shrimp stir fry is delicious on its own, there are plenty of variations you can try depending on your preferences.
Spicy Shrimp Stir Fry: Add chili garlic sauce, sriracha, or fresh chopped chilies to the sauce for a spicy kick.
Sweet and Sour Shrimp Stir Fry: Swap the soy sauce and hoisin sauce for a mix of ketchup, vinegar, and sugar for a tangy-sweet flavor.
Coconut Shrimp Stir Fry: Add a splash of coconut milk to the sauce for a creamy, tropical twist.
Garlic Shrimp Stir Fry: Increase the amount of garlic in the sauce for a more robust garlic flavor.
How to Serve Shrimp Stir Fry
Shrimp stir fry is a versatile dish that can be served in many ways:
- With Rice: Pair it with jasmine rice, brown rice, or cauliflower rice for a healthier, low-carb alternative.
- With Noodles: Serve over rice noodles, soba noodles, or even egg noodles for a more filling meal.
- As a Salad: Toss the stir-fry ingredients with a bit of fresh lettuce for a warm shrimp stir fry salad.
- On Its Own: For a lighter meal, shrimp stir fry can be enjoyed just as it is.
How to Store Shrimp Stir Fry
Shrimp stir fry can be easily stored for later. Here’s how:
- Refrigerate: Allow the stir fry to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 2 days.
- Freeze: Shrimp stir fry can also be frozen for up to 3 months. Just be sure to store it in a freezer-safe container or a resealable bag. To reheat, thaw overnight in the fridge and then stir-fry on medium heat for 5-7 minutes.
Shrimp Stir Fry FAQs
1. Can I use frozen shrimp for stir fry?
Yes, you can use frozen shrimp. Just be sure to thaw them completely before cooking for the best texture.
2. Can I make this stir fry without soy sauce?
If you’re avoiding soy, you can substitute with coconut aminos, tamari, or liquid aminos for a gluten-free option.
3. How do I avoid overcooking the shrimp?
Shrimp cooks very quickly. Keep an eye on them while cooking—once they turn pink and opaque, they are done. Overcooking can make them tough and rubbery.
4. Can I add more vegetables to this dish?
Absolutely! Feel free to add more veggies like snow peas, spinach, or bok choy. Just be sure to adjust the cooking times so they don’t overcook.
5. Can I use another type of protein?
Yes, this stir fry works well with chicken, beef, or even tofu. Adjust the cooking time based on the protein you choose.
Shrimp Stir Fry
Shrimp Stir Fry is a vibrant, flavorful dish with tender shrimp are stir-fried with crisp vegetables like bell peppers, snow peas, and carrots, all tossed in a savory, slightly sweet sauce that brings everything together. Perfect for busy weeknights or a light, satisfying meal. Served over a bed of rice or enjoy it on its own for a healthy, delicious meal.
Ingredients
For the Sauce:
- ⅓ cup reduced-sodium soy sauce
- ¼ cup water
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 1 tbsp cornstarch
For the Stir-Fry:
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp avocado oil, divided
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- ½ cup sugar snap peas
- ½ cup red onions, sliced
- 1 tbsp garlic, minced
- 1 tbsp fresh ginger, grated
To Finish:
- 1 tbsp sesame oil
- 1 tsp sesame seeds
Instructions
- Whisk together soy sauce, water, sriracha, honey, and cornstarch in a bowl. Set aside.
- Heat 1 tbsp avocado oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink and opaque, about 5 minutes. Remove and set aside.
- In the same skillet, add the remaining oil and toss in the broccoli, bell peppers, onions, and snap peas. Stir-fry for about 3 minutes, then add garlic and ginger. Cook for another 30 seconds.
- Return the shrimp to the skillet. Stir the sauce and pour it in, stirring until the sauce thickens and everything is coated, about 2 minutes.
- Drizzle with sesame oil, sprinkle with sesame seeds, and serve immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 265Total Fat 12gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 10gCholesterol 143mgSodium 1522mgCarbohydrates 20gFiber 3gSugar 9gProtein 20g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Conclusion
Shrimp stir fry is a delightful, quick, and nutritious dish that you can easily customize to suit your tastes. Whether you’re preparing it for a busy weeknight or looking to impress guests with a flavorful, colorful meal, this shrimp stir fry recipe is sure to be a hit. With its versatility, you can make it your own by adjusting the veggies, protein, and sauce. So, next time you’re craving something easy yet full of flavor, this shrimp stir fry should be at the top of your list.
Try these other shrimp recipes:
