Slow Cooker Beef Stroganoff is a hearty, comforting dish that brings warmth to any table. The rich flavors of tender beef, mushrooms, and a creamy sauce meld beautifully as they simmer together in the slow cooker, making this recipe an effortless yet impressive choice for dinner. Perfect for busy weeknights or cozy family gatherings, this dish is sure to become a favorite in your household.
Why You Will Love This Recipe
This slow cooker beef stroganoff recipe is a perfect blend of flavor and convenience. The slow cooking process allows the beef to tenderize beautifully, soaking up all the delicious spices and sauces along the way. With minimal prep time and the ability to set it and forget it, this recipe fits seamlessly into any busy lifestyle. Plus, it’s a fantastic option for those who love comfort food that doesn’t skimp on taste.
Tips and Tricks
- Sear the Beef: For added depth of flavor, take a few minutes to sear the beef in a skillet before adding it to the slow cooker. This step caramelizes the meat and enhances the overall taste.
- Use Fresh Ingredients: Fresh mushrooms and garlic will elevate the dish. If you can, opt for cremini or shiitake mushrooms for a richer flavor.
- Adjust the Thickness: If you prefer a thicker sauce, consider mixing a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) during the last 30 minutes of cooking.
Make Ahead Tips
To save time, you can chop the onions, garlic, and mushrooms ahead of time. Store them in an airtight container in the refrigerator for up to 2 days. You can also marinate the beef in your favorite seasoning mix overnight to enhance the flavor. The cooked stroganoff can be stored for up to 3 days in the fridge, making it a great option for meal prep.
Recipe Variations
- Protein Swaps: Substitute beef with chicken or pork for a different take.
- Mushroom-Free: If mushrooms aren’t your thing, replace them with diced carrots or zucchini.
- Different Sauces: Experiment with adding a splash of Worcestershire sauce, Dijon mustard, or even a bit of red wine to the sauce for added complexity.
How to Serve
Serve the beef stroganoff over a bed of egg noodles, rice, or mashed potatoes for a filling meal. Garnish with a sprinkle of fresh parsley or chives for a pop of color. A dollop of sour cream on top adds a creamy finish that complements the dish perfectly.
Pairing Suggestions
For drink pairings, a smooth red wine such as Merlot or a light-bodied Cabernet Sauvignon works beautifully. If you prefer cocktails, a classic gin and tonic can provide a refreshing contrast. As for side dishes, a simple green salad or steamed vegetables would complement the richness of the stroganoff. For dessert, consider a light fruit tart or chocolate mousse to end the meal on a sweet note.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, portion the stroganoff into freezer-safe containers and store for up to 3 months. When reheating, do so gently on the stovetop or in the microwave, adding a splash of beef broth or water to maintain the creamy texture.
Equipment Needed
You will need a slow cooker for this recipe. A large skillet is also useful for searing the beef. If you don’t have a slow cooker, you can adapt this recipe for a Dutch oven, cooking it slowly on the stove over low heat.
Dietary Adaptations
For a dairy-free version, use coconut cream or a dairy-free sour cream alternative. To make it gluten-free, substitute regular pasta with gluten-free pasta or rice, and use gluten-free flour as a thickener. Those on a vegan diet can replace beef with mushrooms or jackfruit and use plant-based cream.
Seasonal Adaptations
In the fall and winter, consider adding root vegetables like carrots and parsnips for a heartier dish. In the spring and summer, fresh herbs such as dill or thyme can brighten the flavors, while using seasonal vegetables like asparagus can add a fresh twist.
Kitchen Hacks
- Quick Garlic Peeling: Place the flat side of a chef’s knife on a clove of garlic and give it a gentle smash. This will loosen the skin, making it easier to peel.
- Onion Tears: To minimize tears while chopping onions, chill them in the fridge for about 30 minutes before cutting. Alternatively, use a sharp knife to reduce cell damage.
Recipe FAQs
- Can I substitute the beef? Yes, chicken or pork can be used instead of beef.
- How long does it take to cook? Cooking on low takes about 6-8 hours, while cooking on high takes about 3-4 hours.
- Can I use frozen beef? It’s best to thaw beef before cooking, but if you must use frozen, increase the cooking time to ensure it’s fully cooked.
How To Make slow cooker beef stroganoff recipe
Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff is a hearty, comforting dish that brings warmth to any table.
Ingredients
- 2 pounds beef chuck roast, cut into bite-sized pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, for garnish
- Cooked egg noodles, rice, or mashed potatoes for serving
Instructions
- In a large skillet, heat a bit of oil over medium-high heat. Sear the beef pieces until browned on all sides, about 4-5 minutes. Transfer to the slow cooker.
- In the same skillet, add onions, garlic, and mushrooms, cooking until softened, about 3-4 minutes. Transfer to the slow cooker.
- Pour in the beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- If desired, mix the cornstarch with water and add it to the slow cooker 30 minutes before serving to thicken the sauce.
- Stir in the sour cream just before serving. Adjust seasoning if necessary.
- Serve over noodles, rice, or mashed potatoes, garnished with fresh parsley.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 550Total Fat 33gSaturated Fat 14gTrans Fat 2gUnsaturated Fat 15gCholesterol 148mgSodium 991mgCarbohydrates 22gFiber 2gSugar 4gProtein 43g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This slow cooker beef stroganoff recipe is not only a delicious meal but also a wonderful way to bring family and friends together. With its rich flavors and comforting textures, it’s bound to become a staple in your recipe collection. Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish will surely impress. Enjoy the simplicity and warmth this recipe brings to your kitchen!
