Name: Slow Cooker Chicken Tenderloins
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds chicken tenders; 1 packet Italian dressing mix; 2 tablespoons butter; ½ cup chicken broth; 2 teaspoons minced garlic; Juice of 2 lemons; 3 tablespoons cornstarch

If you’re looking for an easy weeknight dinner that practically cooks itself, these Slow Cooker Chicken Tenderloins are just the thing. Juicy, flavorful, and smothered in a zesty lemon-garlic sauce, this slow cooker recipe takes simple ingredients and turns them into a hearty meal the whole family will love. The chicken comes out perfectly tender, and the sauce is so good you’ll want to pour it over everything—veggies, mashed potatoes, rolls, you name it.

Why You’ll Love This Recipe

There’s nothing fancy or complicated here—just good ingredients and a little slow cooking magic. Chicken tenderloins cook quickly in the crock pot, soaking up a flavorful mix of Italian dressing seasoning, garlic, and lemon juice. A little butter and broth add richness, and a quick cornstarch slurry turns the juices into a delicious gravy at the end.

It’s one of those dependable dinners you can throw together in minutes and forget about until the house smells like comfort food.

Ingredients You’ll Need

Chicken tenders – About 1½ to 2 pounds, fresh or thawed
Italian dressing mix – For that signature zesty, herby flavor
Minced garlic – Adds savory depth
Lemons – Juiced for brightness and balance
Butter – A couple tablespoons for richness
Chicken broth – Helps make the base for the sauce
Cornstarch – Used to thicken the sauce just before serving

How to Make Slow Cooker Chicken Tenderloins

Step 1: Layer in the chicken
Place the chicken tenders in the bottom of a 6-quart slow cooker.

Step 2: Add flavor
Sprinkle the Italian dressing mix and minced garlic over the chicken. Pour in the lemon juice and chicken broth, then add the butter on top.

Step 3: Cook
Cover the crock pot and cook on low for 3–4 hours, or on high for 1½–2 hours, until the chicken reaches 165°F internally.

Step 4: Make the sauce
Once the chicken is cooked, carefully transfer the cooking liquid to a saucepan and bring to a gentle simmer.

Step 5: Thicken the sauce
In a small bowl, mix cornstarch with about 3 tablespoons of cold water. Whisk this slurry into the simmering liquid and stir for a few minutes until thickened.

Step 6: Return and serve
Pour the thickened sauce back over the chicken in the Slow Cooker to coat. Keep warm until ready to serve.

How Long Do Chicken Tenders Take to Cook in the Slow Cooker?

Because chicken tenders are smaller and thinner than breasts or thighs, they cook faster. On low, they’re done in 3–4 hours. On high, just 1½–2 hours is plenty. The key is making sure they hit an internal temperature of 165°F—use a meat thermometer if you’re unsure.

Should You Cook Chicken on High or Low in a Slow Cooker?

I personally prefer low and slow for chicken—it keeps it tender and juicy. That said, if you’re short on time, the high setting will work too. Just keep an eye on it toward the end to avoid overcooking.

Helpful Tips

Use a thermometer to check doneness instead of guessing—chicken tenders can overcook quickly.
Don’t skip the sauce step. The thickened gravy makes this dish feel extra comforting and brings all the flavors together.
Adjust seasoning to taste. If you want a little extra flavor, a dash of paprika or crushed red pepper flakes can add a kick.

What to Serve with Slow Cooker Chicken Tenderloins

These chicken tenders are versatile and pair beautifully with:

Mashed potatoes – Especially when topped with that savory sauce
Steamed or roasted veggies – Broccoli, green beans, or asparagus are great choices
Homemade dinner rolls or crusty bread – Perfect for mopping up the gravy
Rice or quinoa – A lighter option for soaking up the sauce

Substitutions and Additions

Vegetables: Add diced carrots and potatoes directly to the slow cooker for a one-pot meal.
Seasoning: No Italian dressing mix? Try a packet of ranch or your favorite seasoning blend.
Chicken: This also works with boneless chicken breasts or thighs—just adjust cooking time as needed.

Storing and Reheating Leftovers

Store leftover chicken and sauce in an airtight container in the fridge for up to 5 days. Reheat gently on the stove or in the microwave. If the sauce has thickened too much, stir in a splash of broth or water before heating.

Final Thoughts

This Slow Cooker Chicken Tenderloins recipe is one of those comforting, no-fuss meals you’ll want to keep in your regular rotation. It’s perfect for busy nights, cozy weekends, or when you just need something reliable and satisfying. With juicy chicken, a flavorful sauce, and easy cleanup, it’s hard to beat. Serve it up with your favorite sides, and don’t forget the bread—this sauce is too good to leave behind.

Yield: 4