This Slow Cooker Oxtail recipe is a celebration of rich flavors and tender textures, perfect for cozy nights in or impressing guests at dinner. By cooking the oxtail low and slow, you’ll achieve melt-in-your-mouth meat that is infused with aromatic herbs and spices. This dish epitomizes comfort food, delivering warmth and satisfaction in every bite.
Why You Will Love This Recipe
You’re going to fall in love with this recipe for its deep, savory flavor and its ease of preparation. The slow cooker does all the heavy lifting, allowing the oxtail to cook slowly and absorb the aromatic broth, resulting in a dish that’s both hearty and comforting. It’s also a great fit for those who enjoy rich, meaty dishes while being a fantastic source of collagen and nutrients, making it a wholesome choice for various diets.
Tips and Tricks
1. Searing the Oxtail: For enhanced flavor, consider searing the oxtail in a hot pan before placing it in the slow cooker. This caramelization adds depth to the dish.
2. Layering Flavors: Don’t skimp on the aromatics—onions, garlic, and herbs bring out the best in the oxtail. Add a splash of red wine for an extra layer of richness.
3. Thickening the Sauce: If you want a thicker sauce, remove the lid during the last hour of cooking to let it reduce, or mix a teaspoon of cornstarch with water and stir it in.
Make Ahead Tips
You can prepare the oxtail by marinating it overnight in the fridge with the spices and aromatics. This makes the flavors more pronounced. Additionally, you can chop vegetables a day in advance and store them in airtight containers. The dish keeps well in the fridge for up to three days, allowing for easy reheating during a busy week.
Recipe Variations
1. Different Proteins: While oxtail is traditional, you could substitute beef short ribs or lamb shanks for a different flavor profile.
2. Spice it Up: Add some heat with red pepper flakes or a dash of hot sauce for those who enjoy a kick.
3. Vegetable Additions: Throw in root vegetables like carrots or parsnips for extra nutrition and sweetness.
How to Serve
Serve this dish in shallow bowls, allowing the flavorful broth to pool around the tender oxtail. Garnish with freshly chopped parsley or cilantro for a pop of color. Pair it with creamy mashed potatoes, buttery polenta, or a crusty baguette to soak up the delicious sauce.
Pairing Suggestions
For drink pairings, a full-bodied red wine like Cabernet Sauvignon complements the richness of the oxtail beautifully. If you prefer cocktails, a classic Old Fashioned offers a delightful contrast. For sides, consider roasted Brussels sprouts or a simple green salad with a tangy vinaigrette. For dessert, a warm chocolate lava cake would be the perfect sweet finish.
How to Store
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, the oxtail can be frozen in a freezer-safe container for up to three months. To reheat, thaw overnight in the fridge, then warm gently on the stove or in the microwave, adding a splash of water or broth if necessary to loosen the sauce.
Equipment Needed
- Slow cooker (a 6-quart size is ideal)
- Large skillet (for searing, optional)
- Cutting board and knife
- Measuring spoons and cups
- Ladle for serving
Dietary Adaptations
To make this recipe dairy-free, simply avoid adding any butter or dairy-based ingredients. For a gluten-free version, ensure that all sauces and seasonings are certified gluten-free. If you’re looking for a vegetarian alternative, try using mushroom oxtail substitutes or hearty vegetables like eggplant and zucchini, keeping in mind to adjust cooking times.
Seasonal Adaptations
In the fall and winter, root vegetables like carrots and turnips can be added for a seasonal touch. In the warmer months, consider lighter herbs like basil or parsley to brighten the dish, and serve it with a fresh side salad.
Recipe FAQs
Can I use frozen oxtail?
Yes, you can use frozen oxtail, but be sure to thaw it completely before cooking for even results.
What can I substitute for red wine?
If you prefer not to use wine, beef broth or grape juice can work as a flavorful substitute.
How long does oxtail take to cook in a slow cooker?
Typically, oxtail should cook on low for 8-10 hours, or on high for 4-6 hours, until it’s fork-tender.
How To Make slow cooker oxtail recipe
Slow Cooker Oxtail
This Slow Cooker Oxtail recipe is a celebration of rich flavors and tender textures, perfect for cozy nights in or impressing guests at dinner.
Ingredients
- 3 lbs oxtail, cut into pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the Oxtail: Season the oxtail pieces generously with salt and pepper. If using, sear them in a hot skillet until browned on all sides.
- Layer the Ingredients: In the slow cooker, add the chopped onion, garlic, carrots, and celery. Place the oxtail on top of the vegetables.
- Add Liquids: Pour the beef broth and red wine (if using) over the oxtail. Stir in the tomato paste, thyme, and bay leaf.
- Cook: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours until the oxtail is tender and the meat is falling off the bone.
- Finish: Before serving, taste and adjust seasoning as needed. Remove the bay leaf.
- Serve: Ladle the oxtail and sauce into bowls, garnishing with chopped parsley.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 615Total Fat 33gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 15gCholesterol 209mgSodium 500mgCarbohydrates 7gFiber 1gSugar 3gProtein 63g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
In conclusion, this slow cooker oxtail recipe brings together the best elements of comfort food and home cooking. With its ease of preparation and unforgettable flavors, it’s the perfect meal for any occasion. Whether you’re serving it for a family dinner or hosting a gathering with friends, this dish is sure to impress and satisfy. Enjoy the warmth it brings, and happy cooking!
