If you’re looking for a cozy, stick-to-your-ribs dinner that practically cooks itself, these Slow Cooker Pork Chops are the answer. Think tender, fall-apart pork chops nestled in a rich mushroom-onion gravy—all with barely any hands-on time. It’s pure comfort food, slow-cooked to perfection.
This is the kind of dinner you turn to when life’s busy but you still want something hearty and homemade. It’s simple, reliable, and everyone at the table will want seconds.
Why You’ll Love These Slow Cooker Pork Chops
- Melt-in-your-mouth texture thanks to slow cooking.
- Minimal prep—no chopping marathons required.
- Budget-friendly using humble ingredients like pork chops and canned soup.
- Versatile—serve it over mashed potatoes, rice, or noodles.
- Make-ahead friendly with leftovers that reheat beautifully.
Ingredients You’ll Need
Pork Chops
Choose thick, bone-in chops for the most tender results. Shoulder chops, blade chops, sirloin chops, or even pork tenderloin chops work beautifully. Avoid very lean cuts—they tend to dry out in the slow cooker.
Condensed Mushroom Soup
A pantry staple that makes a rich, creamy base. Using condensed soup helps keep the sauce smooth and stable during long cook times.
Beef Broth
Adds depth and savory flavor to the gravy. Chicken broth is a fine substitute, but beef gives a heartier result.
Onions & Mushrooms
Sliced onions and fresh brown or white mushrooms add that homemade, slow-simmered flavor. You can use canned mushrooms if that’s what you have on hand.
Seasonings
Salt, pepper, and optional garlic or onion powder. For a twist, try adding a packet of ranch seasoning or a dash of smoked paprika.
How to Make Crock Pot Pork Chops
Step 1: Season and Sear
Pat the pork chops dry and season with salt, pepper, and your favorite spices. Brown them in a hot skillet with a bit of oil—just enough to give them some color and flavor.
Step 2: Deglaze
Once the chops are browned, pour in the broth and condensed soup to deglaze the pan. Scrape up all those flavorful browned bits!
Step 3: Layer the Crock Pot
Add the sliced onions and mushrooms to the bottom of your slow cooker. Place the pork chops on top, then pour the soup mixture over everything.
Step 4: Cook Low and Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is fork-tender and the gravy is rich and thick.
Step 5: Serve
Serve the pork chops smothered in gravy over mashed potatoes, egg noodles, or rice. Don’t forget the extra gravy spooned on top.
Tips for Perfect Slow Cooker Pork Chops
- Use bone-in chops with good marbling for best texture.
- Low and slow cooking keeps the meat juicy and tender.
- If the pork isn’t tender, it likely just needs more time. Trust the process!
- For a richer flavor, sauté the onions and mushrooms before adding them to the crockpot.
- Want extra gravy? Double the broth and soup!
FAQs
Can I use boneless pork chops?
Yes, but choose ones with good marbling so they don’t dry out. Boneless loin chops can work but may be less tender.
Can I add potatoes or vegetables to the crockpot?
Sure! Add small Yukon golds, baby carrots, or green beans to cook alongside the pork.
Is it okay to skip the searing step?
You can, but searing adds extra flavor and helps seal in juices. If you’re short on time, feel free to skip—it’ll still be tasty.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of milk or broth to loosen the gravy.
Can I freeze crockpot pork chops?
Yes! Cool completely, portion into freezer-safe containers, and freeze for up to 2 months. Thaw in the fridge overnight and reheat gently.
Serving Ideas
These pork chops are perfect with:
- Mashed potatoes (classic pairing)
- Buttered egg noodles
- Steamed rice
- Roasted green beans or peas
- Crusty bread to mop up that gravy
Final Thoughts
This Slow Cooker Pork Chops recipe is a no-fuss, no-fail kind of dinner that always hits the spot. Whether it’s a weeknight or a lazy Sunday, it delivers that slow-cooked flavor with barely any effort. And if you’re feeding a family or prepping ahead, it’s the kind of meal that stretches beautifully into leftovers.
Slow Cooker Pork Chops
If you’re looking for a cozy, stick-to-your-ribs dinner that practically cooks itself, these Slow Cooker Pork Chops are the answer.
Ingredients
- 4 bone-in pork chops, about 3 pounds
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 3/4 cup reduced sodium beef broth
- 2 cups sliced mushrooms
- 1 small onion, sliced
Instructions
- Preheat olive oil in a skillet over medium-high heat. Season the pork chops with salt, pepper, paprika, and garlic powder. Brown the pork chops on both sides, about 3 minutes per side.
- Once browned, remove the pork from the skillet. Add the soups and beef broth to the skillet and whisk to deglaze the pan, scraping up any brown bits from the bottom.
- Layer the sliced mushrooms and onions in the bottom of a 6-quart slow cooker. Place the browned pork chops on top. Pour the soup and broth mixture over the pork.
- Cover and cook on low for 7 to 8 hours, or until the pork is tender. If you’d like a thicker gravy, mix together a slurry of cornstarch and water (see below) and stir it into the sauce in the slow cooker.
- Let it thicken for about 5 minutes.
- Serve the pork chops and gravy over rice, mashed potatoes, or egg noodles.
Notes
- Good cuts of pork for this recipe include blade chops, shoulder chops, sirloin chops, or tenderloin chops. While leaner cuts will work, they may not turn out as tender.
- Use the condensed soups straight from the can without adding water or milk. You can substitute with other cream-based soups if desired, but the mushroom and chicken combo works especially well here.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 552Total Fat 31gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 17gCholesterol 143mgSodium 1331mgCarbohydrates 20gFiber 3gSugar 7gProtein 48g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
