This Slow Cooker Turkey Breast recipe is a game-changer for anyone looking to serve a succulent, juicy turkey without the stress of traditional roasting methods. With minimal effort and maximum flavor, this dish cooks gently over hours, allowing the turkey to soak up fragrant herbs and spices. Perfect for busy weeknights or holiday gatherings, this recipe ensures that you can enjoy tender turkey that practically falls off the bone, making it an appealing and satisfying meal for any occasion.
Why You Will Love This Recipe
You’ll fall in love with this slow cooker turkey breast recipe because it combines convenience with incredible flavor. The slow cooking process locks in moisture, making the turkey breast incredibly juicy, while the blend of herbs adds depth and richness. This method is perfect for those following a busy lifestyle, as you can set it and forget it. It’s also a great fit for a variety of diets, being low in carbohydrates and high in protein, making it suitable for keto and paleo enthusiasts alike.
Tips and Tricks
- Sear First: For added flavor, consider searing the turkey breast in a skillet before placing it in the slow cooker. This caramelizes the exterior and enhances the overall taste.
- Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer. The internal temperature should reach 165°F (74°C).
- Flavor Infusion: For even more flavor, consider injecting a marinade into the turkey breast or brining it overnight before cooking.
- Vegetables as a Base: Place chopped onions, carrots, or celery at the bottom of the slow cooker to elevate the turkey. This adds flavor and prevents the turkey from sitting in liquid.
Make Ahead Tips
To save time on busy days, you can prepare the turkey breast by seasoning it the night before. Simply rub your chosen spices onto the turkey, wrap it tightly in plastic wrap, and store it in the refrigerator. On the day of cooking, just place it in the slow cooker and follow the recipe. Cooked turkey breast can last in the refrigerator for up to 4 days, making it perfect for meal prep.
Recipe Variations
- Herb Variations: Try different herbs like rosemary, sage, or thyme for varied flavor profiles.
- Cranberry Sauce: Add a can of cranberry sauce to the slow cooker for a sweet-tart flavor that pairs beautifully with turkey.
- Cooking Method: If you don’t have a slow cooker, you can roast the turkey breast in the oven at 325°F (165°C) for approximately 20 minutes per pound.
How to Serve
Serve the slow cooker turkey breast sliced on a platter, drizzled with the juices from the slow cooker for added flavor. Accompany it with sides such as creamy mashed potatoes, roasted vegetables, or a vibrant salad. Garnish with fresh herbs like parsley or thyme for a pop of color and freshness.
Pairing Suggestions
For drink pairings, a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir works beautifully with turkey. If you prefer cocktails, a refreshing gin and tonic complements the flavors well. For side dishes, consider pairing with green beans almondine or a cranberry sauce. For dessert, a pumpkin pie or apple crisp would round off the meal perfectly.
How to Store
Leftover turkey can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the turkey in individual portions, where it will maintain quality for up to 3 months. Reheat leftovers in the microwave or in the oven at a low temperature to retain moisture.
Equipment Needed
- Slow Cooker: A 6-quart slow cooker is ideal for fitting a standard turkey breast.
- Meat Thermometer: Essential for checking the doneness of the turkey.
- Skillet (optional): For searing the turkey before slow cooking.
Dietary Adaptations
To make this recipe dairy-free, simply ensure that all spices and marinades are dairy-free. For gluten-free, double-check any store-bought seasoning mixes. For those on a low-sodium diet, consider making your own seasoning blend to control the salt content.
Seasonal Adaptations
In the fall, consider adding seasonal ingredients such as apples or butternut squash to your slow cooker for added flavor and nutrition. In spring, fresh herbs like basil and dill can brighten the dish.
Recipe FAQs
- Can I use frozen turkey breast? Yes, but it will require longer cooking times. Ensure it reaches the safe temperature of 165°F.
- What if I don’t have a slow cooker? You can cook the turkey breast in the oven at a low temperature or use a pressure cooker.
- Can I add vegetables to the slow cooker? Absolutely! Just be sure to place them at the bottom to allow for even cooking.
How To Make slow cooker turkey breast recipe
Slow Cooker Turkey Breast
This Slow Cooker Turkey Breast recipe is a game-changer for anyone looking to serve a succulent, juicy turkey without the stress of traditional roasting methods.
Ingredients
- 1 (3-5 pound) boneless, skinless turkey breast
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 cup chicken broth or vegetable broth
- Optional: fresh herbs for garnish
Instructions
- Prepare the Turkey: Pat the turkey breast dry with paper towels. Rub the olive oil all over the turkey.
- Season: In a small bowl, mix together garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Rub this mixture evenly over the turkey breast.
- Place in Slow Cooker: Pour the chicken broth into the slow cooker. Place the seasoned turkey breast on top.
- Cook: Cover and cook on low for 6-8 hours, or until the turkey reaches an internal temperature of 165°F.
- Rest and Slice: Once done, remove the turkey from the slow cooker and let it rest for 15 minutes before slicing.
- Serve: Slice and serve with pan juices drizzled over the top.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 41Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 9mgSodium 248mgCarbohydrates 2gFiber 0gSugar 0gProtein 4g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This slow cooker turkey breast recipe is a fantastic way to enjoy tender, flavorful turkey with minimal hassle. Whether you’re preparing for a family gathering or simply looking for an easy weeknight dinner, this dish delivers on taste and convenience. With the tips and variations provided, you can make this recipe your own, ensuring that each time you prepare it, it feels special and uniquely yours. Enjoy the deliciousness that comes from this simple yet satisfying meal!
