This Spinach Pasta recipe is a delightful way to incorporate greens into your meals while enjoying a comforting dish. The vibrant green pasta is made from fresh spinach, providing not only a stunning presentation but also a nutritional boost. Tossed with garlic-infused olive oil, a hint of lemon, and your choice of protein or vegetables, this dish is not only visually appealing but also bursting with flavor. Perfect for both weeknight dinners and special occasions, this spinach pasta is sure to impress!
Why You Will Love This Recipe
You will absolutely love this spinach pasta recipe for its incredible flavor and ease of preparation. The natural earthiness of spinach pairs beautifully with the bright notes of garlic and lemon, creating a dish that is both satisfying and refreshing. The recipe is simple enough for beginners yet elegant enough to serve to guests, making it versatile for any occasion. Plus, it’s a great way to sneak in some greens, making it a fantastic fit for those looking to maintain a healthy lifestyle without sacrificing taste.
Tips and Tricks
- For the best flavor, use fresh spinach rather than frozen. Fresh spinach has a more vibrant taste and color.
- When cooking the pasta, reserve a cup of the pasta water. This starchy liquid is a great addition to your sauce to help it cling to the pasta.
- To save time, you can make the spinach pasta dough in advance and refrigerate it. Just let it come to room temperature before rolling it out.
- If you find rolling out pasta by hand daunting, a pasta machine can make the process quicker and more consistent.
Make Ahead Tips
You can prepare the spinach pasta dough a day in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator. It will stay fresh for up to 2 days. Additionally, you can cook the pasta ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just remember to toss it with a little olive oil to prevent sticking!
Recipe Variations
- For a gluten-free option, substitute regular flour with a gluten-free flour blend.
- Experiment with different herbs and spices, such as adding a pinch of nutmeg or crushed red pepper flakes for an extra kick.
- Try incorporating other vegetables into the pasta, such as roasted bell peppers or sautéed mushrooms, for added texture and flavor.
- For a creamier version, you could add a splash of cream or a dollop of ricotta cheese to the sauce.
How to Serve
To serve this spinach pasta, twirl it onto a plate for an elegant presentation. Drizzle with extra virgin olive oil and sprinkle with freshly grated Parmesan cheese or a vegan alternative. A squeeze of lemon juice enhances the flavors even further. Serve alongside a crisp green salad or garlic bread to complete the meal.
Pairing Suggestions
Pair this spinach pasta with a light white wine such as Pinot Grigio or a refreshing Prosecco. For a non-alcoholic option, a sparkling water with a slice of lemon would complement the dish beautifully. As for sides, consider a simple arugula salad with lemon vinaigrette or roasted vegetables. For dessert, a light sorbet or fruit salad would provide a lovely finish.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to freeze the spinach pasta, make sure it’s fully cooked, then place it in a freezer-safe bag or container. It can be stored for up to 2 months. To reheat, simply place the pasta in a pan with a splash of water over medium heat until warmed through, or microwave it for a quick option.
Equipment Needed
- A large pot for boiling pasta
- A large skillet for making the sauce
- A rolling pin or pasta machine for rolling out the dough
- A mixing bowl for combining ingredients
- A sharp knife for cutting the pasta
Dietary Adaptations
To make this recipe vegan, simply omit the cheese or use a vegan alternative. For a dairy-free version, substitute the cheese with nutritional yeast for a cheesy flavor. If you have nut allergies, ensure that any oil or sauces used are nut-free, and if gluten is a concern, opt for gluten-free flour for the pasta.
Seasonal Adaptations
In the spring and summer, fresh herbs like basil or parsley can be added for a burst of flavor. In the fall or winter, consider incorporating roasted butternut squash or sautéed kale for seasonal flavors. You can also swap out the lemon for a splash of balsamic vinegar for a different taste profile during cooler months.
Kitchen Hacks
- To quickly chop garlic without the mess, press down on the garlic clove with the flat side of a knife until it crushes slightly, making it easier to peel and chop.
- Use a pasta cutter or a sharp knife to easily cut your rolled-out pasta into even strips, ensuring uniform cooking.
- If you’re short on time, consider using store-bought fresh spinach pasta instead of making your own.
Recipe FAQs
Can I use frozen spinach for this recipe? While fresh spinach is recommended for its flavor and texture, you can use frozen spinach if that’s what you have on hand. Just be sure to thaw and drain it well before using.
What is the best way to prevent pasta from sticking? Tossing the cooked pasta with a bit of olive oil immediately after draining helps to prevent it from clumping together.
How long do I need to cook the fresh pasta? Fresh pasta cooks much quicker than dried pasta, usually around 2-4 minutes depending on thickness.
Can I make this pasta recipe without a pasta machine? Absolutely! You can roll out the dough by hand using a rolling pin, just ensure to keep the surface well-floured to prevent sticking.
How To Make spinach pasta recipe
Spinach Pasta
This Spinach Pasta recipe is a delightful way to incorporate greens into your meals while enjoying a comforting dish.
Ingredients
- 2 cups fresh spinach
- 2 cups all-purpose flour (plus more for dusting)
- 2 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- Freshly grated Parmesan cheese (for serving)
- Salt and pepper to taste
Instructions
- Prepare the dough: In a large mixing bowl, combine the flour and salt. In a blender, puree the fresh spinach until smooth. Add the eggs and olive oil to the spinach and blend until well combined. Pour the spinach mixture into the flour and mix until a dough forms.
- Knead the dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Roll out the pasta: Once rested, divide the dough into four pieces. Roll each piece out using a rolling pin or pasta machine until thin (about 1/16 inch).
- Cut the pasta: Using a sharp knife or a pasta cutter, cut the rolled-out dough into your desired shape (fettuccine, tagliatelle, etc.).
- Cook the pasta: Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes until al dente. Reserve a cup of pasta water, then drain the pasta.
- Make the sauce: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the garlic and sauté until fragrant. Toss in the cooked pasta, lemon zest, lemon juice, and reserved pasta water. Mix well until the pasta is coated.
- Serve: Plate the pasta, drizzle with additional olive oil, and sprinkle with grated Parmesan cheese. Enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 305Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 94mgSodium 674mgCarbohydrates 49gFiber 2gSugar 0gProtein 11g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This spinach pasta recipe is a delightful way to enjoy a homemade meal that is both healthy and satisfying. With its beautiful color and delicious flavor, it’s sure to become a staple in your kitchen. Don’t hesitate to experiment with the variations and make it your own! Enjoy the process of making this pasta, and remember that the love you put into your cooking is what makes it truly special. Happy cooking!
