Sweet Potato Biscuits are a delightful twist on the classic southern biscuit that will have your taste buds dancing with joy. These tender, fluffy biscuits are infused with the natural sweetness of roasted sweet potatoes, making them a perfect breakfast treat or a delightful accompaniment to any meal. With their golden-brown crust and soft, buttery interior, Sweet Potato Biscuits offer a comforting and flavorful experience that is sure to impress family and friends alike.
Why You Will Love This Recipe
This recipe for Sweet Potato Biscuits is a must-try for anyone who appreciates the warm, comforting flavors of fall, but it’s delicious year-round! The combination of sweet potato and buttery goodness creates a biscuit that is both satisfying and slightly sweet without being overpowering. They’re easy to make, even for novice bakers, requiring minimal ingredients and time. Plus, they fit beautifully into a variety of diets, such as vegetarian or gluten-free (with appropriate substitutions), making them a versatile option for anyone looking to add some wholesome goodness to their meals.
Tips and Tricks
- Roast Your Sweet Potatoes: For the best flavor, roast your sweet potatoes instead of boiling them. This enhances their natural sweetness and provides a deeper flavor profile.
- Use Cold Ingredients: Keep your butter and any milk or cream cold. This helps create flaky layers in your biscuits. You can even freeze the butter for a few minutes before grating it into the dry ingredients.
- Don’t Overwork the Dough: Mix your ingredients until just combined. Overmixing can lead to tough biscuits. Remember, a few lumps are okay!
- Experiment with Flour: If you want a healthier twist, try substituting half the all-purpose flour with whole wheat or oat flour for added fiber.
Make Ahead Tips
You can prepare the dough for Sweet Potato Biscuits ahead of time. After mixing, shape the biscuits and place them on a baking sheet lined with parchment paper. Cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld and makes for an easy breakfast option. If you need to store them longer, freeze the shaped biscuits on the baking sheet, then transfer them to a zip-top bag for up to three months.
Recipe Variations
- Cheddar Sweet Potato Biscuits: Add shredded sharp cheddar cheese for a savory twist.
- Herbed Biscuits: Incorporate fresh herbs like rosemary or thyme into the dough for added flavor.
- Spiced Biscuits: Mix in spices like cinnamon or nutmeg for a warm flavor profile that pairs well with sweet potatoes.
How to Serve
Serve your Sweet Potato Biscuits warm, straight from the oven. They are perfect alongside a smear of butter or honey. For a more elaborate presentation, consider serving them on a rustic wooden board garnished with fresh herbs like parsley or chives. Pair them with a savory gravy or a rich stew to create a comforting meal.
Pairing Suggestions
For drink pairings, consider serving these biscuits with a hot cup of spiced chai tea or a glass of freshly squeezed orange juice. They also pair beautifully with a light, crisp white wine like Sauvignon Blanc or a fruity cocktail, such as a sweet potato mule. As for side dishes, a simple green salad or roasted vegetables would complement the flavors wonderfully.
How to Store
Store any leftover Sweet Potato Biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Equipment Needed
You will need a mixing bowl, a baking sheet, parchment paper, and a rolling pin. A pastry cutter or fork will help incorporate the butter into the flour, but you can also use your fingers. If you don’t have a rolling pin, a wine bottle works in a pinch!
Dietary Adaptations
To make this recipe vegan, replace the butter with a plant-based alternative and use non-dairy milk. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is gluten-free as well.
Seasonal Adaptations
In the fall, consider adding seasonal spices like cinnamon or nutmeg to enhance the sweet potato flavor. In spring, you might swap out some of the sweet potato with finely grated zucchini for a lighter option. This adaptability makes these biscuits a year-round favorite!
Recipe FAQs
- Can I use canned sweet potatoes? Yes, but make sure to drain them well and mash them thoroughly to avoid excess moisture.
- How long do these biscuits take to cook? The baking time is typically around 15-20 minutes but keep an eye on them to ensure they don’t overbake.
- What if my biscuits are too dry? This can happen if too much flour is added. Consider adjusting the flour next time or adding a touch more milk to achieve the right consistency.
How To Make Sweet Potato Biscuits
Sweet Potato Biscuits
Sweet Potato Biscuits are a delightful twist on the classic southern biscuit that will have your taste buds dancing with joy.
Ingredients
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup milk (or non-dairy alternative)
- 1 tablespoon honey (optional, for sweetness)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roast the sweet potato until tender, about 45 minutes. Allow it to cool slightly, then peel and mash it until smooth.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Add the mashed sweet potato and milk to the dry ingredients, stirring until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a couple of times. Pat it into a rectangle about 1-inch thick.
- Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and serve warm.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 151Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 15mgSodium 349mgCarbohydrates 23gFiber 1gSugar 5gProtein 3g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Sweet Potato Biscuits are not only a delicious twist on a classic recipe, but they also bring a burst of color and flavor to your table. Perfect for breakfast, brunch, or as a side dish, these biscuits are versatile and easy to make. Whether you’re enjoying them on a quiet morning or serving them at a gathering, they are sure to be a hit. So roll up your sleeves and give this recipe a try; your taste buds will thank you!
