Szechuan Chicken is a vibrant, flavorful dish that brings bold, spicy, and savory elements together in every bite. Tender chicken pieces are stir-fried with a rich, tangy sauce made from Szechuan peppercorns, soy sauce, garlic, and ginger. Serve it over steamed rice for a complete and satisfying meal.
What is Szechuan Chicken?
Szechuan Chicken is very similar to Hunan Chicken and is one of the best chicken recipes that I always eat on cheat days. The Szechuan sauce is tangy, hot and very flavorful and packs all the necessary hints that you need. However, to enhance the overall flavor profile of this Szechuan chicken you would still need a tiny bit of vinegar and light soy sauce for this recipe.
Ingredients Variations
- Always try to use minced garlic instead of powder for the best results and enhanced flavor.
- I am using cayenne pepper, but you can use dried red chilis or red chili flakes instead.
- Don’t forget to use Szechuan peppercorns for the ultimate taste if not, use green chilis instead.
- Use any type of oil for frying you have in hand – Vegetable oil, canola oil or peanut oil.
To prepare Szechuan chicken, there are many ways including stir-frying & deep-frying, the most popular is the Kung Pao chicken. This particular recipe is a fairly common version that tastes exceptionally well and super easy to make with full of flavors that are based on combining together after trying different delicious chicken recipes.
Frequently Asked Questions
Can we store the leftovers?
Absolutely! Pack them in an airtight container and store in the refrigerator for up to 5 days. When ready to reheat, microwave for one minute and stir in between. For the stove top, heat in a pan until warmed through (add water or broth to thin out the sauce).
Can you freeze this szechuan chicken chinese?
Let it cool completely, pack them in an airtight container or freezer bag and freeze for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and microwave for 1 minute.
What does szechuan chicken taste like?
It got so many flavors, spicy, sweet and salty. The combination peppercorn, garlic, soy sauce creates a savory, spicy flavor with little sweetness from the sugar.
How spicy is Szechuan chicken?
The spicy level is on the medium-level. If using more dried red chili peppers then it will make this dish spicier and peppercorns make it little tingling sensation.
What vegetables can i add?
You can pretty much add anything like – broccoli, carrots, mushrooms, and celery to make it a complete meal.
What part of chicken to use?
Chicken breast meat works very well in this type of recipes, but if you overcook they fry out very quickly. Otherwise, you can use boneless skinless chicken thighs to get more juicer and tender chicken.
What to serve with this szechuan chicken stir fry?
I like to serve it over warm plain white rice, and believe me, this is the best combination. You can also serve this with noodles, pasta, sautéed green vegetables or with a side salad.
Try other Chinese chicken recipes:
- General Tso Chicken
- Easy Orange Chicken
- Chicken Stir Fry
- Pineapple Chicken
- Sweet and Sour Chicken
- Sesame Chicken
Szechuan Chicken (Chinese Takeout)
Szechuan Chicken is a vibrant, flavorful dish that brings bold, spicy, and savory elements together in every bite.
Ingredients
- 4 chicken breasts, boneless, skinless, cut into cubes
- 1 tsp brown sugar (or white sugar)
- 4 cloves minced garlic
- 1 tbsp vegetable oil (or canola oil)
- 1 1/2 tbsp white wine vinegar
- 3 tbsp cornstarch
- 5 tbsp soy sauce, low sodium
- 1/8 tsp cayenne pepper, or to taste
- 1/4 cup water
- 3 green onions, sliced diagonally into 1/2 inch pieces
Instructions
- In a bowl add the chicken, cornstarch and toss to coat.
- Heat a large skillet over medium-high heat, add oil, once hot, add garlic & chicken pieces and stir fry for few minutes or until lightly browned.
- Stir in the vinegar, soy sauce, sugar, and water (as per your perference).
- Cover and cook for 3 to 5 minutes or until the chicken is done and no longer pink from inside.
- Stir in the green onion and cayenne pepper, cook for 2 minutes uncovered.
- Done! Serve over warm white rice and enjoy
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Nutrition Information
Yield
4Serving Size
4Amount Per Serving Calories 274Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 102mgSodium 731mgCarbohydrates 9gFiber 1gSugar 1gProtein 39g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
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