If there’s one eggplant dish I keep on repeat at home, it’s this Thai Basil Eggplant. Tender slices of Japanese eggplant tossed in a bold, sweet-salty sauce with fresh Thai basil—it’s the kind of weeknight meal that feels restaurant-worthy without the hassle.   It’s naturally vegan, gluten-free, and incredibly satisfying … Continue reading Thai Basil Eggplant