Tomato Basil Soup is a classic comfort food that embodies the essence of home-cooked goodness. This vibrant, velvety soup is made with ripe tomatoes, aromatic basil, and a touch of cream, creating a harmonious blend of flavors that is both refreshing and satisfying. Whether served as a starter, a light meal, or a cozy accompaniment to a grilled cheese sandwich, this soup is sure to warm your heart and tantalize your taste buds.
Why You Will Love This Recipe
This Tomato Basil Soup is not only delicious but also incredibly easy to make, making it perfect for both novice cooks and seasoned chefs. The bright, tangy flavor of fresh tomatoes paired with the fragrant basil creates a delightful symphony of taste that resonates with everyone. Additionally, it’s a great option for those following a vegetarian or gluten-free lifestyle. With minimal ingredients and straightforward steps, you can whip up a comforting bowl of soup in no time, making it a go-to recipe for busy weeknights or leisurely weekends.
Tips and Tricks
1. Use Fresh Ingredients: For the best flavor, opt for ripe, in-season tomatoes if available. If not, high-quality canned tomatoes can also yield great results.
2. Sauté the Aromatics: Start by sautéing onions and garlic in olive oil to build a flavorful base before adding the tomatoes.
3. Blending: For a smoother soup, blend thoroughly. If you prefer a chunkier texture, reserve some tomato pieces before blending and add them back in afterward.
4. Finish with Fresh Basil: Add fresh basil at the end of cooking to preserve its vibrant flavor and color.
5. Experiment with Cream: For a creamier soup, add heavy cream or coconut milk to achieve your desired richness.
Make Ahead Tips
Tomato Basil Soup is perfect for meal prepping. You can make the soup up to three days in advance and store it in the refrigerator. Simply reheat on the stove when you’re ready to enjoy. For longer storage, it freezes well for up to three months. Just be sure to let it cool completely before transferring it to an airtight container or freezer bag.
Recipe Variations
1. Add Vegetables: Incorporate other vegetables like carrots or bell peppers for added nutrition.
2. Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce for a spicy twist.
3. Creamy Version: Substitute the water or broth with heavy cream for a richer soup.
4. Herb Infusion: Try swapping basil with other fresh herbs like thyme or oregano for a different flavor profile.
How to Serve
Serve Tomato Basil Soup piping hot in a bowl. A drizzle of olive oil on top adds a nice touch, while a sprinkle of freshly chopped basil elevates the presentation. Pair it with a side of crusty bread or a grilled cheese sandwich for a classic combination. For a more elegant touch, consider using a shallow dish and garnishing with a dollop of sour cream or a sprinkle of freshly grated Parmesan cheese.
Pairing Suggestions
Complement your Tomato Basil Soup with a glass of crisp white wine, such as Sauvignon Blanc, or a light-bodied red like Pinot Noir. For non-alcoholic options, a refreshing iced tea or homemade lemonade works beautifully. As for side dishes, consider a simple mixed green salad or garlic bread to round out your meal.
How to Store
Store leftovers in an airtight container in the refrigerator for up to three days. To freeze, pour the cooled soup into freezer-safe bags or containers and label them with the date. When ready to reheat, thaw overnight in the refrigerator, then warm on the stove until heated through. Avoid reheating in the microwave if possible, as it may alter the texture.
Equipment Needed
You will need a large pot or Dutch oven for cooking the soup and an immersion blender or countertop blender for blending. If you don’t have a blender, you can use a potato masher for a chunkier texture. A cutting board and knife will also be necessary for prepping your ingredients.
Dietary Adaptations
To make this recipe vegan, simply omit the cream or substitute it with coconut milk or a cashew cream. For a nut-free option, stick with dairy or soy alternatives. Ensure that all vegetable broth used is labeled gluten-free if you are catering to gluten sensitivities.
Seasonal Adaptations
During summer months, use fresh garden tomatoes and basil for an unparalleled flavor. In colder months, opt for high-quality canned tomatoes, which can be just as flavorful. You can also add seasonal vegetables like roasted zucchini or bell peppers to enhance the soup during fall.
Recipe FAQs
1. Can I use canned tomatoes? Yes, high-quality canned tomatoes are a great substitute for fresh tomatoes, especially in the off-season.
2. How long does it take to cook? The total time for this recipe is about 30-40 minutes, including prep and cooking.
3. What can I substitute for basil? If you don’t have basil, parsley or cilantro can work as alternatives, but the flavor will be different.
4. Is it okay to leave the skin on tomatoes? Yes, especially if you’re using a blender; the skins will break down and add extra fiber.
How To Make Tomato Basil Soup
Tomato Basil Soup
Tomato Basil Soup is a classic comfort food that embodies the essence of home-cooked goodness.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 pounds ripe tomatoes, chopped (or 2 cans of whole tomatoes)
- 2 cups vegetable broth
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- 1 cup fresh basil leaves, chopped
- ½ cup heavy cream (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the chopped tomatoes (or canned tomatoes) and vegetable broth to the pot. If using fresh tomatoes, you may add a teaspoon of sugar to balance acidity.
- Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 20 minutes.
- Remove from heat and blend the soup using an immersion blender until smooth. If using a countertop blender, allow the soup to cool slightly before blending in batches.
- Return the blended soup to the pot and stir in the chopped basil and heavy cream (if using). Season with salt and pepper to taste.
- Heat gently before serving, and enjoy hot!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 228Total Fat 18gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 9gCholesterol 34mgSodium 428mgCarbohydrates 15gFiber 3gSugar 10gProtein 4g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Tomato Basil Soup is more than just a recipe; it’s a comforting hug in a bowl that can be enjoyed any time of the year. With its simple ingredients and straightforward method, this soup is perfect for sharing with loved ones or savoring solo. Don’t hesitate to experiment with the variations and make it your own! Enjoy your cooking adventure, and may each bowl bring warmth and joy to your table.
