Tomato Bisque Soup is a rich, creamy delight that embodies the warmth and comfort of home cooking. This velvety soup is made from ripe tomatoes, aromatic herbs, and a touch of cream, resulting in a luxurious dish that’s perfect for any season. Whether enjoyed as a starter or paired with a hearty sandwich, tomato bisque is sure to satisfy your cravings and warm your heart.
Why You Will Love This Recipe
You will fall in love with this tomato bisque soup for its luscious texture and vibrant flavor, which can transport you to a sun-kissed Italian garden even on the gloomiest of days. This recipe is born from a cherished childhood memory of my grandmother simmering ripe tomatoes from her backyard garden, filling the air with an irresistible aroma. Each spoonful is a reminder of her love and warmth, making it a dish that’s both nostalgic and comforting. Plus, it’s incredibly easy to make, allowing you to whip up a delicious meal in no time!
Tips and Tricks
To elevate your tomato bisque soup, consider roasting your tomatoes before adding them to the pot. This process caramelizes their natural sugars, enhancing their flavor. Using a mix of fresh and canned tomatoes can also give your soup depth while making it easier to achieve that rich taste. For a smoother consistency, blend the soup well and strain it to remove any lumps. Lastly, a dash of balsamic vinegar or a sprinkle of sugar can help balance acidity, making your soup even more delightful.
Make Ahead Tips
This tomato bisque soup can be made ahead of time and stored in the refrigerator for up to three days, making it a fantastic option for meal prep. You can also prepare the soup without the cream and add it right before serving for a fresher taste. If you plan to freeze it, do so without the cream, and simply add it when reheating. Frozen soup can last for up to three months.
Recipe Variations
There are plenty of ways to adapt this tomato bisque soup to suit your taste! For a spicier kick, add crushed red pepper flakes or diced jalapeños. If you’re looking for a twist, try adding roasted red peppers for a smoky flavor or swap the heavy cream for coconut milk for a dairy-free version. You can also experiment with different herbs like basil, thyme, or even a hint of coriander for an exotic flair.
How to Serve
Serve your tomato bisque soup in warm bowls, garnished with a swirl of cream and fresh basil leaves for a pop of color. Pair it with a classic grilled cheese sandwich or some crusty bread for a satisfying meal. For an elegant touch, consider adding a drizzle of high-quality olive oil or a sprinkle of grated Parmesan cheese right before serving.
Pairing Suggestions
For drink pairings, a crisp Sauvignon Blanc or a fruity rosé complements the acidity of the tomatoes beautifully. Alternatively, a warm herbal tea can enhance the soup’s comforting nature. On the side, consider serving a fresh arugula salad with a lemon vinaigrette to balance the richness of the soup, or finish off the meal with a light dessert like panna cotta or lemon sorbet.
How to Store
To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, freeze the soup in portions, leaving some space at the top of the container as it will expand while freezing. To reheat, simply thaw in the refrigerator overnight and warm it gently on the stove, adding the cream just before serving.
Equipment Needed
You will need a large pot or Dutch oven for cooking the soup and an immersion blender or stand blender for puréeing the ingredients. A wooden spoon for stirring and measuring cups for measuring the ingredients will also come in handy. If you don’t have an immersion blender, a regular blender works just fine — just be cautious with hot liquids!
Dietary Adaptations
To make this recipe vegan, simply substitute the heavy cream with coconut cream or cashew cream for a similar richness. For a dairy-free version, ensure you use vegetable broth instead of chicken broth and skip the cream altogether or opt for a dairy-free alternative. Gluten-free individuals can enjoy this soup as is, as there are no gluten-containing ingredients.
Seasonal Adaptations
In the summer, use fresh, ripe heirloom tomatoes for a burst of flavor and freshness. In the fall or winter, canned tomatoes are a great option, as they are harvested at peak ripeness and sealed for optimal taste. You can also incorporate seasonal vegetables like zucchini or bell peppers for added texture and nutrition.
Recipe FAQs
Q: Can I use fresh tomatoes instead of canned?
A: Yes, absolutely! Use about 2 pounds of fresh tomatoes, preferably Roma or vine-ripened, and roast them for added flavor.
Q: How long does this soup take to cook?
A: The total cooking time is approximately 30 minutes, with around 10 minutes for prep and 20 minutes for simmering.
Q: Can I make this soup spicy?
A: Yes! Add crushed red pepper flakes or diced chilies during cooking to achieve your desired heat level.
How To Make Tomato Bisque Soup Recipe
Tomato Bisque Soup Recipe
Tomato Bisque Soup is a rich, creamy delight that embodies the warmth and comfort of home cooking.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) whole peeled tomatoes, with juice
- 2 cups vegetable or chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup heavy cream
- Fresh basil leaves, for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion and sauté for about 5 minutes, until it becomes translucent.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the canned tomatoes, including their juice, and the broth to the pot.
- Stir in the dried basil, oregano, salt, and pepper. Bring the mixture to a simmer and cook for about 20 minutes, allowing the flavors to meld.
- Using an immersion blender, purée the soup until smooth. If using a stand blender, let the soup cool slightly before blending in batches.
- Return the soup to the pot and stir in the heavy cream. Heat gently over low heat, being careful not to boil.
- Taste and adjust seasonings as needed.
- Serve hot, garnished with fresh basil leaves.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 377Total Fat 29gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 12gCholesterol 68mgSodium 392mgCarbohydrates 26gFiber 5gSugar 14gProtein 6g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making tomato bisque soup is not only simple but also a gratifying experience that fills your home with comforting aromas. This recipe is versatile, allowing you to customize it to your liking, whether you prefer it smooth or chunky, with fresh herbs or a kick of spice. Enjoy this delicious soup as a cozy meal any day of the week, and share it with loved ones to spread the warmth and joy it brings. Happy cooking!
