This Turkey Soup recipe is a comforting bowl of warmth, perfect for chilly days or when you’re in need of a quick pick-me-up. Richly flavored with tender turkey meat, aromatic vegetables, and fragrant herbs, this soup is a delightful way to use up leftover turkey, especially after a festive holiday. With its wholesome ingredients and satisfying texture, it’s not just a meal—it’s a hug in a bowl.
Why You Will Love This Recipe
You will love this turkey soup recipe for its incredible depth of flavor and ease of preparation. The savory broth, combined with the natural tenderness of the turkey and the crunch of fresh vegetables, makes for a deliciously satisfying dish. It’s a one-pot wonder that comes together quickly, perfect for busy weeknights or lazy weekends. Plus, this recipe is adaptable for various dietary needs, making it suitable for everyone in the family.
Tips and Tricks
To elevate the flavor of your turkey soup, consider these tips: Start by sautéing your vegetables in a bit of olive oil before adding the broth; this will give them a nice caramelization that enhances their sweetness. Use homemade turkey stock if you have it, as it adds a richer flavor compared to store-bought. If you’re short on time, leftover turkey and pre-chopped veggies can significantly speed up your cooking process. Lastly, don’t forget to season at each stage of cooking—this layering technique will ensure a well-seasoned soup.
Make Ahead Tips
This turkey soup is an excellent candidate for meal prep! You can chop your vegetables and store them in an airtight container in the fridge for up to three days before cooking. If you have leftover turkey, shred it and store it separately until you’re ready to make the soup. The soup itself can also be made in advance and kept in the refrigerator for up to four days, or it can be frozen for up to three months. Just be sure to leave out any noodles if you plan to freeze it, as they tend to become mushy upon reheating.
Recipe Variations
Feel free to get creative with this turkey soup recipe! You can swap in different vegetables like zucchini or green beans, or even add some leafy greens such as spinach or kale for an extra nutrient boost. If you prefer a spicier kick, toss in some red pepper flakes or diced jalapeños. For an alternative cooking method, consider making this soup in a slow cooker—just let it simmer on low for several hours. You can also experiment with different herbs, such as thyme or rosemary, to create unique flavor profiles.
How to Serve
Serve your turkey soup in warm bowls, garnished with fresh parsley or thyme for a pop of color and freshness. Consider adding a sprinkle of freshly grated Parmesan cheese for a salty finish. Pair it with a crusty piece of bread or a light salad on the side for a complete meal. For a cozy presentation, serve the soup in rustic bowls and place a few sprigs of herbs on the table for guests to add as they like.
Pairing Suggestions
For a drink pairing, a light white wine such as Sauvignon Blanc complements the soup beautifully, enhancing its flavors without overpowering them. If you prefer non-alcoholic options, a refreshing herbal iced tea or sparkling water with a splash of lemon will work well. As for side dishes, consider a simple green salad with a vinaigrette or some buttery garlic bread to soak up that delicious broth. For dessert, a light fruit sorbet or a warm apple crisp would be a delightful ending to your meal.
How to Store
To store leftover turkey soup, allow it to cool completely before transferring it to airtight containers. In the refrigerator, it will last for up to four days. For longer storage, you can freeze the soup in freezer-safe containers for up to three months. When reheating, thaw it overnight in the fridge if frozen, then reheat on the stovetop over medium heat until warmed through. If the soup is thickened after freezing, just add a splash of broth or water to reach your desired consistency.
Equipment Needed
You’ll need a large stockpot or Dutch oven to make this turkey soup. If you prefer a slow cooker, that will work well too. A sharp knife and cutting board are essential for chopping your vegetables, and a ladle will come in handy for serving. If you want to add noodles, a colander will help drain them after cooking.
Dietary Adaptations
If you’re looking to make this recipe vegan, you can replace the turkey with chickpeas or lentils and use vegetable broth instead of chicken broth. To make it gluten-free, ensure that any noodles used are certified gluten-free or omit them altogether. For a dairy-free version, simply leave out any cheese garnishes and use a dairy-free alternative if desired.
Seasonal Adaptations
In the fall and winter months, root vegetables like carrots, parsnips, and sweet potatoes are perfect additions to your turkey soup. In spring and summer, consider using fresh peas, corn, or even diced tomatoes for a lighter, fresher soup. Seasonal herbs like basil or cilantro can also be swapped in for a more vibrant flavor.
Recipe FAQs
Can I use fresh turkey instead of leftover turkey? Yes! You can cook fresh turkey breasts or thighs in the soup and shred them once cooked through.
What can I substitute for the vegetables? You can use any vegetables you have on hand, such as bell peppers, celery, or even frozen mixed vegetables.
How long does it take to cook turkey soup? The total cook time is about 30 to 40 minutes, depending on how tender you want your vegetables.
Can I add noodles to the soup? Absolutely! Just add cooked noodles in the last 5-10 minutes of cooking to keep them from becoming mushy.
How To Make turkey soup recipe
Turkey Soup
This Turkey Soup recipe is a comforting bowl of warmth, perfect for chilly days or when you’re in need of a quick pick-me-up.
Ingredients
- 2 cups cooked turkey, shredded
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups turkey or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups mixed vegetables (e.g., peas, corn)
- Salt and pepper to taste
- Fresh parsley for garnish
- Optional: 1 cup noodles (e.g., egg noodles or any pasta of choice)
Instructions
- In a large stockpot or Dutch oven, heat the olive oil over medium heat.
- Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Pour in the turkey or chicken broth and bring to a boil.
- Add the shredded turkey, thyme, rosemary, and any additional mixed vegetables you desire.
- Reduce the heat to a simmer and let cook for about 20 minutes, allowing flavors to meld.
- If using noodles, add them in the last 5-10 minutes of cooking, stirring occasionally.
- Season with salt and pepper to taste. Adjust herbs as needed.
- Serve hot, garnished with fresh parsley.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 513Total Fat 19gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 13gCholesterol 246mgSodium 471mgCarbohydrates 14gFiber 3gSugar 3gProtein 67g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making this turkey soup recipe is not only a way to utilize leftovers but also a chance to create a beloved family dish that can be enjoyed any time of year. It’s comforting, nutritious, and filled with flavors that warm the soul. Whether you’re using leftover turkey or preparing it fresh, this versatile soup will surely become a go-to recipe in your kitchen. Happy cooking!
