Wegmans Butternut Squash is a delightful and warming dish that captures the essence of autumn in every bite. This recipe showcases the natural sweetness and creamy texture of butternut squash, combined with earthy spices and a hint of savory depth. Perfect as a side dish or a light main course, it’s not only nourishing but also visually appealing, making it an excellent choice for family gatherings or cozy weeknight dinners.
Why You Will Love This Recipe
You will adore this Wegmans Butternut Squash recipe for its incredible flavor and simplicity. The combination of roasted butternut squash with aromatic spices creates a comforting dish that is both satisfying and healthy. It fits perfectly into a plant-based diet, making it an excellent choice for vegans and vegetarians. Plus, the cooking process is straightforward, requiring minimal active time in the kitchen, allowing you to focus on other aspects of your meal or enjoy some well-deserved relaxation.
Tips and Tricks
To make your Wegmans Butternut Squash recipe even more delightful, consider these tips:
- Choose a firm, heavy squash with a smooth skin for the best results.
- If you’re short on time, you can buy pre-cut butternut squash from Wegmans to save on prep time.
- Roast the squash at a higher temperature (around 425°F) for a caramelized exterior and tender interior.
- Don’t skip the seasoning; a mix of cinnamon, nutmeg, and a pinch of cayenne adds warmth and complexity to the dish.
Make Ahead Tips
For those busy days, you can prep parts of this recipe in advance:
- Peel and cube the butternut squash up to 2 days ahead. Store it in an airtight container in the refrigerator.
- You can also prepare the seasoning mix ahead of time and keep it in a small jar.
- Once cooked, the butternut squash can be stored in the fridge for up to 4 days, making it an excellent option for meal prepping.
Recipe Variations
Feel free to get creative with this recipe! You can:
- Swap butternut squash for sweet potatoes or acorn squash for a different flavor profile.
- Add in cooked quinoa or farro for a heartier dish.
- Experiment with different spices, such as smoked paprika or curry powder, to give a unique twist.
How to Serve
This dish shines when served warm. Plate the roasted butternut squash on a beautiful dish, garnished with fresh herbs like parsley or thyme for a pop of color. Pair it with a crisp salad or serve it alongside roasted chicken for a complete meal. A drizzle of balsamic glaze adds an extra layer of flavor, elevating the presentation.
Pairing Suggestions
Pair this delicious butternut squash dish with a light white wine like Sauvignon Blanc or a refreshing cider for a cozy vibe. Complement it with a side of garlic sautéed greens or a warm grain salad for a balanced meal. For dessert, consider a spiced apple tart to wrap up the meal on a sweet note.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. If you’d like to freeze the butternut squash, ensure it’s completely cooled, then place it in a freezer-safe container. It will keep well for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave.
Equipment Needed
You’ll need a sharp knife and a sturdy cutting board for prepping the squash. A large baking sheet is essential for roasting, and parchment paper can help avoid sticking. If you have a food processor, it’s handy for blending the squash if you choose to make a puree.
Dietary Adaptations
This recipe is naturally vegan and gluten-free. For a nut-free version, ensure that any additional toppings or dressings do not contain nuts. Swap maple syrup for agave nectar if you want a different sweetener.
Seasonal Adaptations
In the fall, this recipe is perfect as is, but during spring and summer, consider adding seasonal veggies such as asparagus or peas to brighten the dish. You can also incorporate fresh herbs like basil or mint for a refreshing touch.
Recipe FAQs
Can I substitute other squashes for butternut squash? Yes, you can use acorn or spaghetti squash, but the flavor and texture will vary.
What’s the best way to cut butternut squash? Use a sharp knife; cut off the ends, then slice it in half lengthwise before peeling and cubing.
How long does it take to roast butternut squash? Typically, it takes about 25-30 minutes at 400°F until tender.
How To Make Wegmans Butternut Squash Recipe
Wegmans Butternut Squash Recipe
Wegmans Butternut Squash Recipe is a delightful and warming dish that captures the essence of autumn in every bite.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of cayenne pepper (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the butternut squash, then cut it in half lengthwise. Scoop out the seeds and cube the flesh into 1-inch pieces.
- In a large mixing bowl, toss the cubed squash with olive oil, salt, black pepper, cinnamon, nutmeg, and cayenne pepper until well coated.
- Spread the seasoned squash evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until tender and lightly caramelized, stirring halfway through for even cooking.
- Once done, remove from the oven and let cool slightly before garnishing with fresh herbs, if desired.
- Serve warm as a side dish or a light main course.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 85Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 531mgCarbohydrates 6gFiber 2gSugar 1gProtein 1g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
In conclusion, the Wegmans Butternut Squash recipe is a simple yet elegant dish that embodies the flavors of the season. Whether you are serving it at a family dinner or meal prepping for the week, its versatility and ease make it a must-try. Enjoy the comforting sweetness and warmth of this dish, knowing that it’s packed with nutrients and flavor. Happy cooking!
