Wonton Soup is a comforting and delicious dish that combines delicate, flavorful dumplings with a savory broth, making it a popular choice for a cozy meal. This wonton soup recipe showcases the perfect harmony between tender wontons filled with seasoned pork and shrimp, nestled in a fragrant broth adorned with green onions and bok choy. It’s a dish that not only warms the soul but also invites you to share it with family and friends, creating memories over a bowl of steaming goodness.
Why You Will Love This Recipe
This wonton soup recipe will quickly become a favorite in your kitchen for several reasons. First, the flavor profile is simply irresistible, with the umami of the broth beautifully complementing the juicy, seasoned filling of the wontons. Second, it’s relatively easy to make, especially if you prepare the wontons in batches ahead of time. It fits well into various dietary lifestyles, as it can be adapted to be gluten-free or lower in carbs, depending on your preferences. Plus, making it from scratch gives you control over the ingredients, ensuring your meal is as healthy as it is delicious!
Tips and Tricks
- Wonton Wrappers: Use fresh wonton wrappers if possible, as they yield a tender dumpling. If using frozen, make sure to thaw them in advance.
- Folding Techniques: Experiment with different folding techniques for the dumplings; they can be pleated or simply folded over. Just ensure they are sealed tightly to prevent any filling from leaking during cooking.
- Flavor Boost: Add a splash of soy sauce or sesame oil to the broth for an extra layer of flavor. A pinch of white pepper can also enhance the taste.
- Batch Cooking: Make a double batch of wontons and freeze half for a quick meal later. Just freeze them in a single layer on a baking sheet before transferring them to a freezer bag.
Make Ahead Tips
Preparing this wonton soup in advance can save you time during busy weeknights. You can prepare the wontons up to a day in advance and store them in an airtight container in the refrigerator. If you want to make them even further ahead, freeze the uncooked wontons. They can be stored in the freezer for up to three months. Just cook them directly from frozen in boiling water when you’re ready to enjoy your soup.
Recipe Variations
Feel free to customize this wonton soup recipe based on your taste preferences:
- Vegetable Wontons: Swap the pork and shrimp for finely chopped mushrooms, spinach, and tofu for a vegetarian option.
- Spicy Broth: Add chili oil or fresh sliced chili peppers to the broth for a spicy kick.
- Different Proteins: Use ground chicken, beef, or even fish as a filling for the wontons.
- Herb Infusion: Consider infusing the broth with herbs like cilantro or basil for an aromatic twist.
How to Serve
To serve your wonton soup, ladle the hot broth into bowls, ensuring each bowl has an equal share of wontons and vegetables. Garnish with sliced green onions, fresh cilantro, and a drizzle of sesame oil for that authentic touch. For a beautiful presentation, consider serving the soup in a large communal bowl with smaller bowls for guests to help themselves. Pair it with a side of steamed rice or a simple salad for a complete meal.
Pairing Suggestions
For drink pairings, a light, crisp white wine like Sauvignon Blanc or a refreshing iced tea complements the flavors beautifully. If you’re looking for something warm, consider serving jasmine tea. As for side dishes, spring rolls or a light Asian cucumber salad would be delightful accompaniments. For dessert, a mango sticky rice or a simple fruit platter can provide a sweet ending to this savory meal.
How to Store
Leftover soup can be stored in an airtight container in the refrigerator for up to three days. If you have leftover wontons, they can be frozen for later use. To freeze, place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. When reheating, be sure to add a little water or broth to help bring the soup back to life, as it may thicken upon refrigeration.
Equipment Needed
- Large pot for boiling the soup
- Mixing bowl for combining the filling
- Fork or small spoon for filling dumplings
- Slotted spoon for removing wontons from boiling water
- Optional: Mandoline slicer for even vegetable cuts
Dietary Adaptations
To make this recipe vegan, use plant-based wonton wrappers and fill them with a mixture of finely chopped vegetables, tofu, and seasonings. For a gluten-free version, substitute the wonton wrappers with gluten-free alternatives, and ensure the soy sauce is gluten-free. You can also use low-sodium broth for a healthier option.
Seasonal Adaptations
In spring, fresh peas and asparagus can be added for a burst of color and flavor. In the summer, consider incorporating fresh herbs like basil or mint to brighten the dish. For winter, root vegetables like carrots or turnips can add heartiness, while in the fall, adding pumpkin or squash to the filling can offer a warm twist.
Recipe FAQs
- Can I use store-bought broth? Yes, store-bought broth is a great option, just be sure to choose a high-quality one for the best flavor.
- How long do I boil the wontons? Wontons typically take about 3-5 minutes to cook until they float to the surface.
- What can I substitute for shrimp? Ground chicken or turkey can be used instead of shrimp if you prefer a different protein.
- Can I make this recipe gluten-free? Yes, simply use gluten-free wonton wrappers and ensure all sauces are gluten-free.
How To Make wonton soup recipe
Wonton Soup
Wonton Soup is a comforting and delicious dish that combines delicate, flavorful dumplings with a savory broth, making it a popular choice for a cozy meal.
Ingredients
- 1 pound ground pork
- ½ pound shrimp, peeled and chopped
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 package wonton wrappers
- 6 cups chicken or vegetable broth
- 2 cups bok choy, chopped
- Salt and pepper to taste
- Fresh cilantro and sliced green onions for garnish
Instructions
- In a mixing bowl, combine ground pork, chopped shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.
- Lay out a wonton wrapper on a clean surface. Place a teaspoon of the filling in the center of the wrapper.
- Moisten the edges of the wrapper with water, fold it in half to create a triangle, and press to seal. Ensure all air is pushed out. You can also pleat the edges for a decorative touch.
- In a large pot, bring the chicken or vegetable broth to a boil.
- Carefully add the wontons into the boiling broth, cooking for 3-5 minutes or until they float to the top.
- Add the chopped bok choy to the broth and cook for an additional 2 minutes until wilted.
- Serve hot, garnished with fresh cilantro and sliced green onions.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 911Total Fat 55gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 32gCholesterol 417mgSodium 1485mgCarbohydrates 6gFiber 1gSugar 1gProtein 93g
dinnerbytes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although dinnerbytes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making this wonton soup recipe at home is not only satisfying but also allows you to tailor the flavors to your liking. With its warm broth and tender dumplings, this dish is perfect for any occasion — from a cozy night in to entertaining guests. Embrace the process, enjoy the aromas in your kitchen, and savor every comforting bowl of this delightful soup. Happy cooking!
